Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry
Köhn, C R, Fontoura, A M, Kempka, A P, Demiate, I M, Kubota, E H, Prestes, R C
Published in International food research journal (01.01.2015)
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Published in International food research journal (01.01.2015)
Journal Article
Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound
Köhn, C R, Almeida, J C, Schmidt, M M, Vidal, A R, Kempka, A P, Demiate, I M, Rosa, C S, Kubota, E H, Mello, R O, Prestes, R C
Published in International food research journal (01.01.2016)
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Published in International food research journal (01.01.2016)
Journal Article