Search Results - "K, Allaf" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Response surface methodology (RSM) as relevant way to study and optimize texturing by instant controlled pressure drop DIC in innovative manufacturing of egg white and yolk powders

Response surface methodology (RSM) as relevant way to study and optimize texturing by instant controlled pressure drop DIC in innovative manufacturing of egg white and yolk powders

by Mounir, Sabah, Allaf, K.
Published in Drying technology (11.06.2018)

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Journal Article

An analysis of meteorological parameters influencing solar drying systems in Algeria using the isopleth chart technique

An analysis of meteorological parameters influencing solar drying systems in Algeria using the isopleth chart technique

by Benseddik, A., Azzi, A., Chellali, F., Khanniche, R., Allaf, k.
Published in Renewable energy (01.07.2018)

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Journal Article

Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle ( Hibiscus sabdariffa)

Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle ( Hibiscus sabdariffa)

by Ben Amor, B., Allaf, K.
Published in Food chemistry (01.08.2009)

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Journal Article

Sorption isotherms of potato slices dried and texturized by controlled sudden decompression

Sorption isotherms of potato slices dried and texturized by controlled sudden decompression

by Iguedjtal, T., Louka, N., Allaf, K.
Published in Journal of food engineering (01.03.2008)

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Journal Article

Roasting optimization and kinetics of raw and instant controlled pressure drop pre-treated coffee beans

Roasting optimization and kinetics of raw and instant controlled pressure drop pre-treated coffee beans

by I, Kamal, K, Allaf
Published in Innovaciencia (25.10.2019)

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Journal Article

Study of Instant Controlled Pressure Drop DIC Treatment in Manufacturing Snack and Expanded Granule Powder of Apple and Onion

Study of Instant Controlled Pressure Drop DIC Treatment in Manufacturing Snack and Expanded Granule Powder of Apple and Onion

by Mounir, S., Besombes, C., Al-Bitar, N., Allaf, K.
Published in Drying technology (01.01.2011)

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Journal Article

Experimental and fundamental critical analysis of diffusion model of airflow drying

Experimental and fundamental critical analysis of diffusion model of airflow drying

by Nguyen, T. H., Lanoisellé, J.-L., Allaf, T., Allaf, K.
Published in Drying technology (17.11.2016)

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Journal Article

Expansion ratio and color improvement of dried vegetables texturized by a new process “Controlled Sudden Decompression to the vacuum”: Application to potatoes, carrots and onions

Expansion ratio and color improvement of dried vegetables texturized by a new process “Controlled Sudden Decompression to the vacuum”: Application to potatoes, carrots and onions

by Louka, N, Allaf, K
Published in Journal of food engineering (01.11.2004)

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Pressure, temperature and processing time in enhancing Camelina sativa oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment

Pressure, temperature and processing time in enhancing Camelina sativa oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment

by Bouallegue, K., Allaf, T., Ben Younes, R., Téllez-Pérez, C., Besombes, C., Allaf, K.
Published in Grasas y aceites (Sevilla) (01.07.2020)

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Journal Article

Technological Aptitudes and Pharmaceutical Applications of Schinus terebinthifolius Raddi Leaf and Seed Oil and Fruit Powders of Ziziphus jujuba Mill

Technological Aptitudes and Pharmaceutical Applications of Schinus terebinthifolius Raddi Leaf and Seed Oil and Fruit Powders of Ziziphus jujuba Mill

by Djilali, A. Benahmed, Besombes, C., Allaf, K., Nabiev, M.
Published in Phytothérapie (Paris, France) (01.10.2020)

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Journal Article

New Process for Texturizing Partially Dehydrated Biological Products Using Controlled Sudden Decompression to the Vacuum: Application on Potatoes

New Process for Texturizing Partially Dehydrated Biological Products Using Controlled Sudden Decompression to the Vacuum: Application on Potatoes

by Louka, N, Allaf, K
Published in Journal of food science (01.10.2002)

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Journal Article

Optimization of operating conditions of rosemary essential oil extraction by a fast controlled pressure drop process using response surface methodology

Optimization of operating conditions of rosemary essential oil extraction by a fast controlled pressure drop process using response surface methodology

by Rezzoug, S.A., Boutekedjiret, C., Allaf, K.
Published in Journal of food engineering (01.11.2005)

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Journal Article

Notes physiologiques, ethnobotaniques et ethnophamacologiques sur Arbutus unedo (L.)

Notes physiologiques, ethnobotaniques et ethnophamacologiques sur Arbutus unedo (L.)

by Rejeb, A., Allaf, K., Hamrouni, L.
Published in Phytothérapie (Paris, France) (01.06.2021)

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Journal Article

Quality studies on various types of partially dried vegetables texturized by Controlled Sudden Decompression: General patterns for the variation of the expansion ratio

Quality studies on various types of partially dried vegetables texturized by Controlled Sudden Decompression: General patterns for the variation of the expansion ratio

by Louka, N, Juhel, F, Allaf, K
Published in Journal of food engineering (01.11.2004)

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Journal Article

Effect of compressed carbon dioxide on microbial cell viability

Effect of compressed carbon dioxide on microbial cell viability

by Debs-Louka, E, Louka, N, Abraham, G, Chabot, V, Allaf, K
Published in Applied and Environmental Microbiology (01.02.1999)

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Journal Article

Structure expansion of green coffee beans using instantaneous controlled pressure drop process

Structure expansion of green coffee beans using instantaneous controlled pressure drop process

by Kamal, Ibtisam M., Sobolik, V., Kristiawan, Magdalena, Mounir, Sabah M., Allaf, K.
Published in Innovative food science & emerging technologies (01.10.2008)

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Journal Article

Effect of pressure-drop rate on the isolation of cananga oil using instantaneous controlled pressure-drop process

Effect of pressure-drop rate on the isolation of cananga oil using instantaneous controlled pressure-drop process

by Kristiawan, M., Sobolik, V., Al-Haddad, M., Allaf, K.
Published in Chemical engineering and processing (2008)

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Journal Article

Fruits & Vegetables Drying Combining Hot Air, DIC Technology and Microwaves

Fruits & Vegetables Drying Combining Hot Air, DIC Technology and Microwaves

by Haddad, M. Al, Mounir, S, Sobolik, V, Allaf, K
Published in International Journal of Food Engineering (19.08.2008)

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Journal Article

Study of the effect of hydrothermal process conditions on pasta quality

Study of the effect of hydrothermal process conditions on pasta quality

by Maache-Rezzoug, Z., Allaf, K.
Published in Journal of cereal science (2005)

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Journal Article

Electrochemical analysis of Taylor vortices

Electrochemical analysis of Taylor vortices

by Wouahbi, F, Allaf, K, Sobolik, V
Published in Journal of applied electrochemistry (01.01.2007)

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