Identification and biochemical characteristics of yeast microflora of Rokpol cheese
Wojtatowicz, M, Chrzanowska, J, Juszczyk, P, Skiba, A, Gdula, A
Published in International journal of food microbiology (19.09.2001)
Published in International journal of food microbiology (19.09.2001)
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Journal Article
Factors affecting killer activity of some yeast species occurring in Rokpol cheese
Zarowska, B, Wojtatowicz, M, Połomska, X, Juszczyk, P, Chrzanowska, J
Published in Folia microbiologica (01.01.2004)
Published in Folia microbiologica (01.01.2004)
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Journal Article
Prediction of high-performance liquid chromatography retention of peptides with the use of quantitative structure-retention relationships
Kaliszan, Roman, Bączek, Tomasz, Cimochowska, Anna, Juszczyk, Paulina, Wiśniewska, Kornelia, Grzonka, Zbigniew
Published in Proteomics (Weinheim) (01.02.2005)
Published in Proteomics (Weinheim) (01.02.2005)
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Journal Article
Fine tuning the structure of the Cu2+ complex with the prion protein chicken repeat by proline isomerization
Stańczak, Paweł, Valensin, Daniela, Juszczyk, Paulina, Grzonka, Zbigniew, Valensin, Gianni, Bernardi, Francesca, Molteni, Elena, Gaggelli, Elena, Kozłowski, Henryk
Published in Chemical communications (Cambridge, England) (14.07.2005)
Published in Chemical communications (Cambridge, England) (14.07.2005)
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Circular dichroism and aggregation studies of amyloid beta (11-8) fragment and its variants
Juszczyk, Paulina, Kołodziejczyk, Aleksandra S, Grzonka, Zbigniew
Published in Acta biochimica Polonica (01.01.2005)
Published in Acta biochimica Polonica (01.01.2005)
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Journal Article
Structure and Stability of the Cu super(II) Complexes with Tandem Repeats of the Chicken Prion
Stanczak, P, Valensin, D, Juszczyk, P, Grzonka, Z, Migliorini, C, Molteni, E, Valensin, G, Gaggelli, E, Kozlowski, H
Published in Biochemistry (Easton) (04.10.2005)
Published in Biochemistry (Easton) (04.10.2005)
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Behavior of peptides and computer-assisted optimization of peptides separations in a normal-phase thin-layer chromatography system with and without the addition of ionic liquid in the eluent
Bączek, Tomasz, Marszałł, Michał P., Kaliszan, Roman, Walijewski, Łukasz, Makowiecka, Wanda, Sparzak, Barbara, Grzonka, Zbigniew, Wiśniewska, Kornelia, Juszczyk, Paulina
Published in Biomedical chromatography (01.01.2005)
Published in Biomedical chromatography (01.01.2005)
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Journal Article
Comparison of physiological and PCR-RFLP rDNA identification of yeast species commonly found in cheese
Polomska, X, Juszczyk, P.,Wroclaw Agricultural University (Poland). Dept. of Biotechnology and Food Microbiology, Cadez, N, Raspor, P.,University of Ljubljana (Slovenia). Dept. of Biotechnology, Robak, M, Wojtatowicz, M.,Wroclaw Agricultural University (Poland). Dept. of Biotechnology and Food Microbiology
Published in Polish journal of food and nutrition sciences (2007)
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Published in Polish journal of food and nutrition sciences (2007)
Journal Article
STRITCH-BONDED FABRIC FOR FIREPROOF CONVEYER BELTS
CISAK,BARBARA,PL, CICHOMSKI,STANISLAW,PL, SKALECKI,ZENON,PL, MOCZULSKI,ANTONI,PL, PIOTROWSKI,JAN,PL, JUSZCZYK,JADWIGA,PL, STASINSKI,ANDRZEJ,PL, ROMALSKI,WITOLD,PL, OSTASZEWSKI,LESZEK,PL, REDLICH,GRAZYNA,PL, ZAJAC,EMIL,PL, ZYSKA,BRONISLAW,PL, KROLIKOWSKI,ANDRZEJ,PL, KOWALEWSKI,STANISLAV,PL
Year of Publication 15.06.1988
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Year of Publication 15.06.1988
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