EFFECT OF SALT AND WATER STRESS ON MORPHOLOGICAL AND PHYSIOLOGICAL PARAMETERS OF THREE VARIETIES OF TOMATO (LYCOPERSICON ESCULENTUM MILL.) CULTIVATED IN CÔTE D’IVOIRE
Jacob, KouassiN’dri, Koutoua, Ayolie, Gogbeu, SeuJonathan, Dognimeton, Soro, Justin, KouadioYatty, Hilaire, KouakouTanoh
Published in International journal of advanced research (Indore) (30.09.2016)
Published in International journal of advanced research (Indore) (30.09.2016)
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