Oral acute and subchronic toxicity studies of the oil extracted from pequi (Caryocar brasiliense, Camb.) pulp in rats
Traesel, Giseli Karenina, Menegati, Sara Emilia Lima Tolouei, dos Santos, Ariany Carvalho, Carvalho Souza, Roosevelt Isaias, Villas Boas, Gustavo Roberto, Justi, Priscilla Narciso, Kassuya, Candida Aparecida Leite, Sanjinez Argandoña, Eliana Janet, Oesterreich, Silvia Aparecida
Published in Food and chemical toxicology (01.11.2016)
Published in Food and chemical toxicology (01.11.2016)
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Safety Assessment of Oil from Pequi (Caryocar brasiliense Camb.): Evaluation of the Potential Genotoxic and Clastogenic Effects
Traesel, Giseli Karenina, de Araújo, Flavio Henrique Souza, Castro, Luis Henrique Almeida, de Lima, Fernando Freitas, Menegati, Sara Emilia Lima Tolouei, Justi, Priscilla Narciso, Kassuya, Candida Aparecida Leite, Cardoso, Claudia Andrea Lima, Argandoña, Eliana Janet Sanjinez, Oesterreich, Silvia Aparecida
Published in Journal of medicinal food (01.08.2017)
Published in Journal of medicinal food (01.08.2017)
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Aspectos tecnológicos na produção de farinha de polpa de pequi
Justi, Priscilla Narciso, Ohata, Sueli Marie, Kassuya, Cândida Aparecida Leite, Macedo, Maria Lígia Rodrigues, Argandoña, Eliana Janet Sanjinez
Published in Revista verde de agroecologia e desenvolvimento sustentável (01.10.2017)
Published in Revista verde de agroecologia e desenvolvimento sustentável (01.10.2017)
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Microencapsulation of pequi pulp oil by complex coacervation
Justi, Priscilla Narciso, Sanjinez-Argandoña, Eliana Janet, Macedo, Maria Lígia Rodrigues
Published in Revista Brasileira de Fruticultura (01.01.2018)
Published in Revista Brasileira de Fruticultura (01.01.2018)
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Nutritional and chemical characterizations of fruits obtained from Syagrus romanzoffiana, Attalea dubia, Attalea phalerata and mauritia flexuosa
Lescano, Caroline Honaiser, de Oliveira, Ivan Pires, Freitas de Lima, Fernando, Baldivia, Débora da Silva, Justi, Priscilla Narciso, Cardoso, Claudia Andrea Lima, Raposo Júnior, Jorge Luiz, Sanjinez-Argandoña, Eliana Janet
Published in Journal of food measurement & characterization (01.06.2018)
Published in Journal of food measurement & characterization (01.06.2018)
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EFEITO DA DESIDRATAÇÃO FOAM MAT NA RETENÇÃO DA VITAMINA C DA POLPA DE CAJAMANGA
Caroline Alves BREDA, Priscilla Narciso JUSTI, Eliana Janet SANJINEZ-ARGANDOÑA
Published in Alimentos e nutrição (01.04.2013)
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Published in Alimentos e nutrição (01.04.2013)
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Microencapsulation of Pequi pulp oil by complex coacervation/Microencapsulacao de oleo da polpa de Pequi por coacervacao complexa
Justi, Priscilla Narciso, Sanjinez-Argandona, Eliana Janet, Macedo, Maria Ligia Rodrigues
Published in Revista Brasileira de fruticultura (01.03.2018)
Published in Revista Brasileira de fruticultura (01.03.2018)
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