Preparation of Extruded Snacks with Flavored Flour Obtained from the Carcasses of Nile Tilapia: Physicochemical, Sensory, and Microbiological Analysis
Justen, Alex P., Souza, Maria Luiza Rodrigues de, Monteiro, Antonio R. G., Mikcha, Jane M. G., Gasparino, Eliane, Delbem, Ádina B., de Carvalho, Maria Regina B., Del Vesco, Ana P.
Published in Journal of aquatic food product technology (16.03.2017)
Published in Journal of aquatic food product technology (16.03.2017)
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