Influence of particle size in supercritical carbon dioxide extraction of roselle (Hibiscus sabdariffa) on bioactive compound recovery, extraction rate, diffusivity, and solubility
Putra, Nicky Rahmana, Rizkiyah, Dwila Nur, Aziz, Ahmad Hazim Abdul, Mamat, Hasmadi, Jusoh, Wan Muhammad Syahir Wan, Idham, Zuhaili, Yunus, Mohd Azizi Che, Irianto, Irianto
Published in Scientific reports (05.07.2023)
Published in Scientific reports (05.07.2023)
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Journal Article
Investigation of phenolic, flavonoid, and antioxidant recovery and solubility from Roselle using supercritical carbon dioxide: Experiment and modeling
Rizkiyah, Dwila Nur, Jusoh, Wan Muhammad Syahir Wan, Idham, Zuhaili, Putra, Nicky Rahmana, Che Yunus, Mohd Azizi
Published in Journal of food processing and preservation (01.07.2022)
Published in Journal of food processing and preservation (01.07.2022)
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Journal Article