Effects of Non-Saccharomyces Yeasts and Their Pairwise Combinations in Co-Fermentation with Saccharomyces cerevisiae on the Quality of Chunjian Citrus Wine
Fu, Yu, Gao, Yueyue, Yang, Ming, Chen, Juan, Zhu, Chenglin, Tang, Junni, Chen, Lianhong, Cai, Zijian
Published in Molecules (Basel, Switzerland) (27.02.2024)
Published in Molecules (Basel, Switzerland) (27.02.2024)
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Lipidomics for Determining Giant Panda Responses in Serum and Feces Following Exposure to Different Amount of Bamboo Shoot Consumption: A First Step towards Lipidomic Atlas of Bamboo, Giant Panda Serum and Feces by Means of GC-MS and UHPLC-HRMS/MS
Zhu, Chenglin, Pan, Xin, Li, Guo, Li, Caiwu, Wu, Daifu, Tang, Junni, Huang, Yan, Zou, Likou, Laghi, Luca
Published in International journal of molecular sciences (01.10.2022)
Published in International journal of molecular sciences (01.10.2022)
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Tea Catechin Inhibits Biofilm Formation of Methicillin-Resistant S. aureus
Zhao, Yanying, Qu, Yun, Tang, Junni, Chen, Juan, Liu, Ji
Published in Journal of food quality (2021)
Published in Journal of food quality (2021)
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Allograft Inflammatory Factor-1 Mediates Macrophage-Induced Impairment of Insulin Signaling in Adipocytes
Ren, Jingqi, Lin, Yaqiu, Tang, Junni, Yue, Hua, Zhao, Yanying
Published in Cellular physiology and biochemistry (01.01.2018)
Published in Cellular physiology and biochemistry (01.01.2018)
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Journal Article
Development and application of a colloidal gold test strip for the rapid detection of the infectious laryngotracheitis virus
Yu, Jifeng, Lin, Yi, Cao, Ye, Li, Xingyu, Liao, Dangjin, Ye, Yonggang, Pan, Meng, Ye, Jianqiang, Wei, Yong, Xiao, Lu, Tang, Junni, Kang, Runmin, Xie, Jin, Zhou, Long
Published in Poultry science (01.05.2020)
Published in Poultry science (01.05.2020)
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The Profile in Polyphenols and Volatile Compounds in Alcoholic Beverages from Different Cultivars of Mulberry
Juan, Chen, Jianquan, Kan, Junni, Tang, Zijian, Cai, Ji, Liu
Published in Journal of food science (01.04.2012)
Published in Journal of food science (01.04.2012)
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Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Electronic Nose and Tongue
Zhao, Xin, Feng, Jianying, Laghi, Luca, Deng, Jing, Dao, Xiaofang, Tang, Junni, Ji, Lili, Zhu, Chenglin, Picone, Gianfranco
Published in Foods (30.05.2023)
Published in Foods (30.05.2023)
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Metabolomic Characteristics of Cecum Contents in High-Fat-Diet-Induced Obese Mice Intervened with Different Fibers
Zhang, Qian, Cheng, Jinhua, Jiang, Xiaole, Tang, Junni, Zhu, Chenglin, Chen, Hong, Laghi, Luca
Published in Foods (26.03.2023)
Published in Foods (26.03.2023)
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Journal Article
Insights into the Flavor Profile of Yak Jerky from Different Muscles Based on Electronic Nose, Electronic Tongue, Gas Chromatography-Mass Spectrometry and Gas Chromatography-Ion Mobility Spectrometry
Zhou, Bingde, Zhao, Xin, Laghi, Luca, Jiang, Xiaole, Tang, Junni, Du, Xin, Zhu, Chenglin, Picone, Gianfranco
Published in Foods (01.09.2024)
Published in Foods (01.09.2024)
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Characterization of adhesin genes, staphylococcal nuclease, hemolysis, and biofilm formation among Staphylococcus aureus strains isolated from different sources
Tang, Junni, Chen, Juan, Li, Haihong, Zeng, Pei, Li, Jian
Published in Foodborne pathogens and disease (01.09.2013)
Published in Foodborne pathogens and disease (01.09.2013)
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Metabolomic Analysis of Multiple Biological Specimens (Feces, Serum, and Urine) by 1H-NMR Spectroscopy from Dairy Cows with Clinical Mastitis
Zhu, Chenglin, Zhang, Qian, Zhao, Xin, Yang, Zhibo, Yang, Falong, Yang, Yang, Tang, Junni, Laghi, Luca
Published in Animals (Basel) (19.02.2023)
Published in Animals (Basel) (19.02.2023)
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Comparison of Aroma and Taste Profiles of Kiwi Wine Fermented with/without Peel by Combining Intelligent Sensory, Gas Chromatography-Mass Spectrometry, and Proton Nuclear Magnetic Resonance
Zhou, Bingde, Liu, Xiaochen, Lan, Qiuyu, Wan, Fang, Yang, Zhibo, Nie, Xin, Cai, Zijian, Hu, Bin, Tang, Junni, Zhu, Chenglin, Laghi, Luca
Published in Foods (31.05.2024)
Published in Foods (31.05.2024)
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