Freshness estimation of intact frozen fish using fluorescence spectroscopy and chemometrics of excitation–emission matrix
ElMasry, Gamal, Nagai, Hiroto, Moria, Keisuke, Nakazawa, Naho, Tsuta, Mizuki, Sugiyama, Junichi, Okazaki, Emiko, Nakauchi, Shigeki
Published in Talanta (Oxford) (01.10.2015)
Published in Talanta (Oxford) (01.10.2015)
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Journal Article
Multiple cutaneous pleomorphic leiomyosarcoma in a dog
AIHARA, Naoyuki, SUGIYAMA, Junichi, BABA, Hiroshi, KAMIIE, Junichi
Published in Journal of Veterinary Medical Science (2019)
Published in Journal of Veterinary Medical Science (2019)
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Journal Article
Simultaneous estimation of scavenging capacities of peach extract for multiple reactive oxygen species by fluorescence fingerprint method
Trivittayasil, Vipavee, Kameya, Hiromi, Shoji, Toshihiko, Tsuta, Mizuki, Kokawa, Mito, Sugiyama, Junichi
Published in Food chemistry (01.10.2017)
Published in Food chemistry (01.10.2017)
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Journal Article
Viscoelastic properties and bubble structure of rice-gel made from high-amylose rice and its effects on bread
Kokawa, Mito, Suzuki, Yoko, Suzuki, Yukiko, Yoshimura, Masatoshi, Trivittayasil, Vipavee, Tsuta, Mizuki, Sugiyama, Junichi
Published in Journal of cereal science (01.01.2017)
Published in Journal of cereal science (01.01.2017)
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Journal Article
Optimization of excitation-emission band-pass filter for visualization of viable bacteria distribution on the surface of pork meat
Nishino, Ken, Nakamura, Kazuaki, Tsuta, Mizuki, Yoshimura, Masatoshi, Sugiyama, Junichi, Nakauchi, Shigeki
Published in Optics express (20.05.2013)
Published in Optics express (20.05.2013)
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Journal Article
A tipping point of spreading viruses: Estimating the risk of household contact transmission of COVID-19
Kurahashi, Setsuya, Mukai, Taisei, Sekine, Yukari, Nakajima, Keisuke, Otake, Keiko, Sugiyama, Junichi, Takizawa, Takeshi, Kakizawa, Yasushi
Published in Frontiers in physics (12.01.2023)
Published in Frontiers in physics (12.01.2023)
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Journal Article
Fiber optics fluorescence fingerprint measurement for aerobic plate count prediction on sliced beef surface
Mita Mala, Dheni, Yoshimura, Masatoshi, Kawasaki, Susumu, Tsuta, Mizuki, Kokawa, Mito, Trivittayasil, Vipavee, Sugiyama, Junichi, Kitamura, Yutaka
Published in Food science & technology (01.05.2016)
Published in Food science & technology (01.05.2016)
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Journal Article
Prevalence of anomalous origin of coronary artery detected by multi-detector computed tomography at one center
Fujimoto, Shinichiro, MD, PhD, Kondo, Takeshi, MD, PhD, FJCC, Orihara, Tadaaki, MD, Sugiyama, Junichi, MD, Kondo, Makoto, MD, Kodama, Takahide, MD, PhD, Fukazawa, Hiroshi, MD, Nagaoka, Hideki, MD, PhD, Oida, Akitsugu, MD, PhD, Yamazaki, Junichi, MD, PhD, FJCC, Takase, Shinichi, MD
Published in Journal of cardiology (01.01.2011)
Published in Journal of cardiology (01.01.2011)
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Journal Article
Quantification of the distributions of gluten, starch and air bubbles in dough at different mixing stages by fluorescence fingerprint imaging
Kokawa, Mito, Fujita, Kaori, Sugiyama, Junichi, Tsuta, Mizuki, Shibata, Mario, Araki, Tetsuya, Nabetani, Hiroshi
Published in Journal of cereal science (2012)
Published in Journal of cereal science (2012)
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Journal Article
Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices
Trivittayasil, Vipavee, Tsuta, Mizuki, Imamura, Yoshinori, Sato, Tsuneo, Otagiri, Yuji, Obata, Akio, Otomo, Hiroe, Kokawa, Mito, Sugiyama, Junichi, Fujita, Kaori, Yoshimura, Masatoshi
Published in Journal of the science of food and agriculture (15.03.2016)
Published in Journal of the science of food and agriculture (15.03.2016)
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Journal Article
Changes in the Texture and Viscoelastic Properties of Bread Containing Rice Porridge during Storage
TSAI, Chia-Ling, SUGIYAMA, Junichi, SHIBATA, Mario, KOKAWA, Mito, FUJITA, Kaori, TSUTA, Mizuki, NABETANI, Hiroshi, ARAKI, Tetsuya
Published in Bioscience, biotechnology, and biochemistry (2012)
Published in Bioscience, biotechnology, and biochemistry (2012)
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Journal Article
Method of determining the optimal dilution ratio for fluorescence fingerprint of food constituents
Trivittayasil, Vipavee, Tsuta, Mizuki, Kokawa, Mito, Yoshimura, Masatoshi, Sugiyama, Junichi, Fujita, Kaori, Shibata, Mario
Published in Bioscience, biotechnology, and biochemistry (03.04.2015)
Published in Bioscience, biotechnology, and biochemistry (03.04.2015)
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Journal Article
Visualization of Gluten, Starch, and Butter in Pie Pastry by Fluorescence Fingerprint Imaging
Kokawa, Mito, Yokoya, Naoto, Ashida, Hiroko, Sugiyama, Junichi, Tsuta, Mizuki, Yoshimura, Masatoshi, Fujita, Kaori, Shibata, Mario
Published in Food and bioprocess technology (01.02.2015)
Published in Food and bioprocess technology (01.02.2015)
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Journal Article
Detection of Deoxynivalenol Using Fluorescence Excitation–Emission Matrix
Fujita, Kaori, Tsuta, Mizuki, Kokawa, Mito, Sugiyama, Junichi
Published in Food and bioprocess technology (01.12.2010)
Published in Food and bioprocess technology (01.12.2010)
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Journal Article
Manufacturing Condition Effects on Dynamic Viscoelastic Properties of High-amylose Rice Gel by High-speed Shear Treatment
Shibata, Mario, Sugiyama, Junichi, Fujita, Kaori, Kokawa, Mito, Hirano, Yukari, Matsuyama, Shingo, Trivittayasil, Vipavee, Araki, Tetsuya
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)
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Journal Article