by Kweon, Dong-Keon, Han, Jung-Ah
Published in Food science and human wellness (01.03.2023)

by Han, Jung-Ah, BeMiller, James N.
Published in Carbohydrate polymers (01.02.2007)

by Chang, Jin-Hee, Han, Jung-Ah
Published in Food science and biotechnology (01.09.2020)

by Shin, Jang-Ho, Han, Jung-Ah
Published in Foods (01.05.2024)

by Han, Jung-Ah, Lim, Seung-Taik
Published in Cereal chemistry (2009)

by Han, Jung-Ah
Published in Food chemistry (15.08.2021)

by Jeong, Duyun, Han, Jung-Ah, Liu, Qiang, Chung, Hyun-Jung
Published in Food hydrocolloids (01.05.2019)

by 김지민(Ji-min Kim), 안다연(Da-yeon Ahn), 한정아(Jung-Ah Han)
Published in 한국식품과학회지 (2022)

by 문태휘(Tae-Hwi Moon), 임수빈(Su-Bin Lim), 한정아(Jung-Ah Han)
Published in 한국식품과학회지 (2022)

by 임수빈(Su-Bin Lim), 양윤희(Yoon-Hee Yang), 한정아(Jung-Ah Han)
Published in 한국식품과학회지 (01.02.2024)

by Park, Dong-June, Han, Jung-Ah
Published in Carbohydrate polymers (10.02.2016)

by Kim, Hyun-Jin, Han, Jung-Ah, Lim, Seung-Taik, Cho, Dong-Hwa
Published in Food chemistry (15.07.2021)

by Zhang, Chen, Han, Jung-Ah, Lim, Seung-Taik
Published in Food hydrocolloids (01.04.2018)

by Ahn, Da-Yeon, Kang, Seo-Youn, Han, Jung-Ah
Published in Food hydrocolloids (01.03.2024)

by 이재은(Jae-En Lee), 한정아(Jung-Ah Han)
Published in 한국식품과학회지 (2021)

by 임수빈(Su-Bin Lim), 문태휘(Tae-Hwi Moon), 임선구(Sun-goo Yim), 유예림(Ye-Lim You), 한정아(Jung-Ah Han)
Published in 한국식품과학회지 (2023)

by Lee, Dong-Jin, Han, Jung-Ah, Lim, Seung-Taik
Published in Korean Journal of Food Science and Technology (01.01.2016)

by 백금숙(Bai Jinshu), 한정아(Jung-Ah Han)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2018)

by 문태휘(Tae-Hwi Moon), 신장호(Jang-Ho Shin), 한정아(Jung-Ah Han)
Published in 한국식품과학회지 (2022)

by 강서연(Seo-Yeon Kang), 안다연(Da-Yeon Ahn), 한정아(Jung-Ah Han)
Published in 한국식품과학회지 (2022)