Vitexin, orientin and other flavonoids from Spirodela polyrhiza inhibit adipogenesis in 3T3-L1 cells
Kim, JinPyo, Lee, IkSoo, Seo, JeongJu, Jung, MunYhung, Kim, YoungHee, Yim, NamHui, Bae, KiHwan
Published in Phytotherapy research (01.10.2010)
Published in Phytotherapy research (01.10.2010)
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Journal Article
Effects of Thawing and Frying Methods on the Formation of Acrylamide and Polycyclic Aromatic Hydrocarbons in Chicken Meat
Lee, Jong-Sun, Han, Ji-Won, Jung, Munyhung, Lee, Kwang-Won, Chung, Myung-Sub
Published in Foods (04.05.2020)
Published in Foods (04.05.2020)
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Journal Article
Changes in acrylamide content and quality characteristics of red pepper oil by cooking method and conditions
Choi, Seunghee, Lee, Yeonjeong, Jung, MunYhung, Kim, Suna, Moon, BoKyung
Published in Food control (01.01.2024)
Published in Food control (01.01.2024)
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Journal Article
The effects of different cooking methods and spices on the formation of 11 HCAs in chicken wing and pork belly
Kwon, Jungwon, Kim, Inhwan, Moon, BoKyung, Lee, Kwang-Won, Jung, MunYhung, Lee, Jihyun
Published in Food control (01.05.2023)
Published in Food control (01.05.2023)
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Journal Article
Stability of meoru ( Vitis coignetiea) anthocyanins under photochemically produced singlet oxygen by riboflavin
Kim, Moonjung, Yoon, Suk Hoo, Jung, Munyhung, Choe, Eunok
Published in New biotechnology (30.09.2010)
Published in New biotechnology (30.09.2010)
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