Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion ( Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures
Kim, Hye-Min, Park, Min-Kyung, Mun, Soo-Jeong, Jung, Mun-Yhung, Lee, Sang-Mi, Kim, Young-Suk
Published in Foods (04.05.2022)
Published in Foods (04.05.2022)
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Journal Article
Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA
Chung, Ill-Min, Kim, Jae-Kwang, Han, Jae-Gu, Kong, Won-Sik, Kim, So-Yeon, Yang, Yu-Jin, An, Yeon-Ju, Kwon, Chang, Chi, Hee-Youn, Yhung Jung, Mun, Kim, Seung-Hyun
Published in Food chemistry (15.10.2019)
Published in Food chemistry (15.10.2019)
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Journal Article
Analytical features of microwave plasma-atomic emission spectrometry (MP-AES) for the quantitation of manganese (Mn) in wild grape (Vitis coignetiae) red wines: Comparison with inductively coupled plasma-optical emission spectrometry (ICP-OES)
Jung, Mun Yhung, Kang, Ju Hui, Choi, Yun Seo, Lee, Da Young, Lee, Ju Yeon, Park, Ji Su
Published in Food chemistry (15.02.2019)
Published in Food chemistry (15.02.2019)
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Journal Article
Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time
Jung, Mun Yhung, Lee, Min Kyoung, Park, Hee Jeong, Oh, Eun-Bi, Shin, Je Young, Park, Ji Su, Jung, Su Young, Oh, Jung-Hee, Choi, Dong-Seong
Published in Food science and biotechnology (2018)
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Published in Food science and biotechnology (2018)
Journal Article
Acrylamide formation in air-fryer roasted legumes as affected by legume species and roasting degree: the correlation of acrylamide with asparagine and free sugars
Jung, Mun Yhung, Baek, Chung Hun, Ma, Yongzhe, Lee, Hee Won
Published in Food science and biotechnology (01.07.2024)
Published in Food science and biotechnology (01.07.2024)
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Journal Article
Regional discrimination of Agaricus bisporus mushroom using the natural stable isotope ratios
Chung, Ill-Min, Han, Jae-Gu, Kong, Won-Sik, Kim, Jae-Kwang, An, Min-Jeong, Lee, Ji-Hee, An, Yeon-Ju, Jung, Mun Yhung, Kim, Seung-Hyun
Published in Food chemistry (30.10.2018)
Published in Food chemistry (30.10.2018)
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Journal Article
Effect of air-frying on formation and correlations of polycyclic aromatic hydrocarbons, acrylamide, and heterocyclic aromatic amines in foods and risk assessment
Yoon, Hyeri, Jung, Mun Yhung, Choi, Sung-Hee, Chun, Su-Hyun, Lee, Jihyun, Moon, BoKyung, Lee, Kwang-Won
Published in Food science and biotechnology (01.07.2024)
Published in Food science and biotechnology (01.07.2024)
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Journal Article
Headspace–Solid Phase Microextraction–Gas Chromatography–Tandem Mass Spectrometry (HS-SPME-GC-MS2) Method for the Determination of Pyrazines in Perilla Seed Oils: Impact of Roasting on the Pyrazines in Perilla Seed Oils
Kwon, Tae Young, Park, Ji Su, Jung, Mun Yhung
Published in Journal of agricultural and food chemistry (11.09.2013)
Published in Journal of agricultural and food chemistry (11.09.2013)
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Journal Article
Contents and compositions of policosanols in green tea (Camellia sinensis) leaves
Choi, Sol Ji, Park, Su Yeon, Park, Ji Su, Park, Sang-Kyu, Jung, Mun Yhung
Published in Food chemistry (01.08.2016)
Published in Food chemistry (01.08.2016)
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Journal Article
Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time
Jung, Mun Yhung, Lee, Min Kyoung, Park, Hee Jeong, Oh, Eun-Bi, Shin, Je Young, Park, Ji Su, Jung, Su Young, Oh, Jung-Hee, Choi, Dong-Seong
Published in Food science and biotechnology (01.06.2018)
Published in Food science and biotechnology (01.06.2018)
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Journal Article