by Oh, Y.S, Lee, J.H, Yoon, S.H, Oh, C.H, Choi, D.-S, Choe, E, Jung, M.Y
Published in Journal of food science (01.06.2008)

by Jung, M.Y, Chang, Y.-H, Kim, W
Published in Journal of applied microbiology (01.05.2010)

by Jung, M.Y. (Jeonju Woosuck Univ., Jeonbuk, Korea.), Yoon, S.H, Lee, H.O, Min, D.B
Published in Journal of food science (01.05.1998)

by Jung, M.Y, Kim, S.K, Kim, S.Y
Published in Food chemistry (1995)

by Kim, D.W., Jung, M.Y., Choi, Seong S., Kim, J.W., Boo, J.H.
Published in Thin solid films (22.03.2005)

by Jung, M.Y., Bock, J.Y., Back, S.O., Lee, T.K., Kim, J.H.
Published in Food chemistry (01.09.1997)

by Jung, M.Y., Chun, S.H., Chang, C.R., Han, M., Lim, D., Han, W., Sohn, Y.J.
Published in Journal of astronomy and space sciences (01.12.2009)

by Ju, J.W, So, W.S, Kim, J.H, Bae, B.J, Choi, E.N, Kwon, Y.H, Chung, I.M, Yoon, S.H, Jung, M.Y
Published in Journal of food science (01.08.2003)

by Park, J.S., Chonbuk National University, Jeonju, Republic of Korea, Chung, B.W., Chonbuk National University, Jeonju, Republic of Korea, Bae, J.O., Woosuk University, Samrye, Republic of Korea, Lee, J.H., Woosuk University, Samrye, Republic of Korea, Jung, M.Y., Woosuk University, Samrye, Republic of Korea, Choi, D.S., Woosuk University, Samrye, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.08.2010)

by Kim, S.Y., Lee, K.H., Chang, K.S., Bock, J.Y., Jung, M.Y.
Published in Food chemistry (01.04.1997)

by Baek, J M, Yoon, W, Kim, S K, Jung, M Y, Park, M S, Kim, J T, Kang, H K
Published in American journal of neuroradiology : AJNR (01.05.2014)

by Jung, M.Y, Lee, K.H, Kim, S.Y
Published in Journal of food science (01.07.1998)

by Jung, M.Y., Choi, S.S., Kim, J.W., Kim, D.W.
Published in Surface science (01.06.2001)

by Ahn, K.G., Pahk, H.J., Jung, M.Y., Cho, D.W.
Published in Journal of sound and vibration (16.05.1996)

by Ji, E, Jung, M Y, Park, J H, Kim, S, Seo, C R, Park, K W, Lee, E K, Yeom, C H, Lee, S
Published in International Journal of Obesity (01.08.2014)

by Lee, S.C., Hoseo University, Asan, Republic of Korea, Kim, S.Y., Hoseo University, Asan, Republic of Korea, Choi, S.J., Hoseo University, Asan, Republic of Korea, Lee, I.S., Gimpo Agricultural Technical Center, Gimpo, Republic of Korea, Jung, M.Y., Gimpo Agricultural Technical Center, Gimpo, Republic of Korea, Yang, S.M., Gimpo Agricultural Technical Center, Gimpo, Republic of Korea, Chae, H.J., Hoseo University, Asan, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.02.2010)

by Kim, S.K., Jung, M.Y., Kim, S.Y.
Published in Food chemistry (01.06.1997)

by Kim, S.W., Kangwon National University, Chuncheon, Republic of Korea, Kim, K.S., Kangwon National University, Chuncheon, Republic of Korea, Lamsal, Kabir, Kangwon National University, Chuncheon, Republic of Korea, Kim, Y.J., Kangwon National University, Chuncheon, Republic of Korea, Kim, S.B., POSTECH, Pohang, Republic of Korea, Jung, M.Y., Ulsan National Institute of Science and Technology, Ulsan, Republic of Korea, Sim, S.J., Forest Research Institute of Gangwon Province, Chuncheon, Republic of Korea, Kim, H.S., Forest Research Institute of Gangwon Province, Chuncheon, Republic of Korea, Chang, S.J., Forest Research Institute of Gangwon Province, Chuncheon, Republic of Korea, Kim, J.K., Kangwon National University, Chuncheon, Republic of Korea, Lee, Y.S., Kangwon National University, Chuncheon, Republic of Korea
Published in Journal of microbiology and biotechnology (01.08.2009)

by Jung, M.Y., Choi, D.S., Ju, J.W.
Published in Journal of food science (01.05.2003)

by Jang, I.W. (Woosuk University, Wanju, Republic of Korea), Lee, S.J. (Woosuk University, Wanju, Republic of Korea), Ahn, J.Y. (SaengGreen RnD Institute, Seoul, Republic of Korea), Miura, Toshiaki (Hokkaido University, Sapporo, Hokkaido, Japan), Jung, M.Y. (Woosuk University, Wanju, Republic of Korea), Choi, D.S. (Woosuk University, Wanju, Republic of Korea), E-mail: dschoi@woosuk.ac.kr
Published in Korean Journal of Food Science and Technology (01.12.2006)