Distribution of phenolic compounds and antioxidative activities in parts of sweet potato ( Ipomoea batata L.) plants and in home processed roots
Jung, Joong-Keun, Lee, Seung-Un, Kozukue, Nobuyuki, Levin, Carol E., Friedman, Mendel
Published in Journal of food composition and analysis (01.02.2011)
Published in Journal of food composition and analysis (01.02.2011)
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