Kimchi microflora: history, current status, and perspectives for industrial kimchi production
Jung, Ji Young, Lee, Se Hee, Jeon, Che Ok
Published in Applied microbiology and biotechnology (01.03.2014)
Published in Applied microbiology and biotechnology (01.03.2014)
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Journal Article
Dietary supplementation of solubles from shredded, steam-exploded pine particles modifies gut length and cecum microbiota in cyclic heat-stressed broilers
Goel, Akshat, Ncho, Chris Major, Jeong, Chae-Mi, Gupta, Vaishali, Jung, Ji-Young, Ha, Si-Young, Yang, Jae-Kyung, Choi, Yang-Ho
Published in Poultry science (01.04.2023)
Published in Poultry science (01.04.2023)
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Journal Article
Remapping the feminist global: Cascading questions and conundrums
Choi, shine, Jung, Ji Young, Parashar, Swati
Published in Asian journal of women's studies (02.07.2024)
Published in Asian journal of women's studies (02.07.2024)
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Journal Article
Does the fixture thread depth affect the accuracy of implant placement during fully guided immediate implant placement?: A human cadaver study
Song, Young Woo, Park, Jin‐Young, Jung, Ji‐Young, Kim, Joo‐Nyeon, Hu, Kyung‐Seok, Lee, Jung‐Seok
Published in Clinical oral implants research (01.02.2023)
Published in Clinical oral implants research (01.02.2023)
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Journal Article
Dietary shredded steam-exploded pine particle supplementation as a strategy to mitigate chronic cyclic heat stress by modulating gut microbiota in broilers
Goel, Akshat, Ncho, Chris Major, Kim, Beom-June, Jeong, Chae-Mi, Gupta, Vaishali, Jung, Ji-Young, Ha, Si-Young, Yang, Jae-Kyung, Choi, Yang-Ho
Published in Scientific reports (16.11.2022)
Published in Scientific reports (16.11.2022)
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Journal Article
Dietary Supplementation of Shredded, Steam-Exploded Pine Particles Decreases Pathogenic Microbes in the Cecum of Acute Heat-Stressed Broilers
Goel, Akshat, Kim, Beom-June, Ncho, Chris-Major, Jeong, Chae-Mi, Gupta, Vaishali, Jung, Ji-Young, Ha, Si-Young, Lee, Dong-Hwan, Yang, Jae-Kyung, Choi, Yang-Ho
Published in Animals (Basel) (30.07.2021)
Published in Animals (Basel) (30.07.2021)
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Journal Article
Photosynthetic characteristics and chlorophyll content of Cypripedium japonicum in its natural habitat
Kim, Dong-Hak, Son, Sungwon, Jung, Ji-Young, Lee, Jea-Cheon, Kim, Pan-Gi
Published in Forest science and technology (02.10.2022)
Published in Forest science and technology (02.10.2022)
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Journal Article
Dietary supplementation of solubles from shredded, steam-exploded pine particles modulates cecal microbiome composition in broiler chickens
Ncho, Chris Major, Goel, Akshat, Gupta, Vaishali, Jeong, Chae-Mi, Jung, Ji-Young, Ha, Si-Young, Yang, Jae-Kyung, Choi, Yang-Ho
Published in Journal of animal science and technology (01.09.2023)
Published in Journal of animal science and technology (01.09.2023)
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Journal Article
Effects of Dietary Supplementation of Solubles from Shredded, Steam-Exploded Pine Particles on the Performance and Cecum Microbiota of Acute Heat-Stressed Broilers
Goel, Akshat, Ncho, Chris-Major, Jeong, Chae-Mi, Gupta, Vaishali, Jung, Ji-Young, Ha, Si-Young, Yang, Jae-Kyung, Choi, Yang-Ho
Published in Microorganisms (Basel) (01.09.2022)
Published in Microorganisms (Basel) (01.09.2022)
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Journal Article
Tensions, challenges, and opportunities for feminist scholarship in today's imperial global knowledge structures
Choi, shine, Diaz, Josen Masangkay, Gonzales, Vernadette Vicuña, Jung, Ji Young, Szendi Schieder, Chelsea
Published in Asian journal of women's studies (02.07.2024)
Published in Asian journal of women's studies (02.07.2024)
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Journal Article
Polymerization Kinetics and Physical Properties of Polyurethanes Synthesized by Bio-Based Monomers
Cho, Sun Tae, So, Jae Il, Jung, Ji-Young, Hwang, Sosan, Baeck, Sung-Hyeon, Shim, Sang Eun
Published in Macromolecular research (01.02.2019)
Published in Macromolecular research (01.02.2019)
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Journal Article
Knowledge and Practice: Implications for Cash and Credit Management Behaviors
Woodyard, Ann Sanders, Robb, Cliff, Babiarz, Patryk, Jung, Ji‐young
Published in Family and consumer sciences research journal (01.03.2017)
Published in Family and consumer sciences research journal (01.03.2017)
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Journal Article