Minthostachys Mollis Essential Oil and Its Combination with Tert‐butylhydroquinone for Control of Lipid Oxidation
López, Paloma Lucía, Juncos, Nicolle Stefani, Grosso, Nelson Rubén, Olmedo, Rubén Horacio
Published in European journal of lipid science and technology (01.11.2022)
Published in European journal of lipid science and technology (01.11.2022)
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Journal Article
Autoxidation interference assay to evaluate the protection against lipid oxidation of antioxidant administration: Comparison of the efficiency of progressive release or total administration
Florencia Cravero, Carolina, Stefani Juncos, Nicolle, Rubén Grosso, Nelson, Horacio Olmedo, Rubén
Published in Food chemistry (30.06.2024)
Published in Food chemistry (30.06.2024)
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Journal Article
Use of mushrooms as antioxidants in a lipid oxidation model under indirect and direct oxidation tests: ethanolic extracts of Ganoderma resinaceum and Phlebopus bruchii
Mariani, Maria Elisa, Juncos, Nicolle Stefani, Grosso, Nelson Rubén, Olmedo, Rubén Horacio
Published in Journal of the science of food and agriculture (30.08.2024)
Published in Journal of the science of food and agriculture (30.08.2024)
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Journal Article
Integral oxidation Value used as a new oxidation indicator for evaluation of advanced stages of oxidative processes: Intox value
Stefani Juncos, Nicolle, Florencia Cravero, Carolina, Rubén Grosso, Nelson, Horacio Olmedo, Rubén
Published in Microchemical journal (01.09.2024)
Published in Microchemical journal (01.09.2024)
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Journal Article
Determination in the efficiency of the use of essential oils of oregano and hop as antioxidants in deep frying processes
López, Paloma Lucía, Juncos, Nicolle Stefani, Grosso, Nelson Rubén, Olmedo, Rubén Horacio
Published in European journal of lipid science and technology (01.01.2024)
Published in European journal of lipid science and technology (01.01.2024)
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Journal Article
Pulegone/MENT ratio as an indicator of antioxidant activity for the selection of industrial cultivars of peperina with high antioxidant potential
Juncos, Nicolle Stefani, Cravero, Carolina Florencia, Grosso, Nelson Rubén, Olmedo, Rubén Horacio
Published in Industrial crops and products (15.09.2024)
Published in Industrial crops and products (15.09.2024)
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Journal Article
Antioxidant activity evaluation of the combination of oregano (Origanum vulgare) and laurel (Laurus nobilis) essential oil as two natural “chain-breaking” antioxidants by direct measurement of sunflower oil oxidation
Cravero, Carolina Florencia, Juncos, Nicolle Stefani, Grosso, Nelson Rubén, Olmedo, Rubén Horacio
Published in Biocatalysis and agricultural biotechnology (01.10.2024)
Published in Biocatalysis and agricultural biotechnology (01.10.2024)
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Journal Article
Use of Humulus lupulus and Origanum vulgare as Protection Agents Against Oxidative Deterioration in “Deep-Fried Process”: Frying Model Assay with Sunflower Oil and High-Oleic Peanuts
López, Paloma Lucía, Juncos, Nicolle Stefani, Grosso, Nelson Rubén, Olmedo, Rubén Horacio
Published in Food and bioprocess technology (01.07.2024)
Published in Food and bioprocess technology (01.07.2024)
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Journal Article