Elucidation of decomposition pathways of linoleic acid hydroperoxide isomers by GC-MS and LC-MS/MS
Miyazaki, Ruriko, Kato, Shunji, Otoki, Yurika, Rahmania, Halida, Sakaino, Masayoshi, Takeuchi, Shigeo, Sato, Toshiro, Imagi, Jun, Nakagawa, Kiyotaka
Published in Bioscience, biotechnology, and biochemistry (24.01.2023)
Published in Bioscience, biotechnology, and biochemistry (24.01.2023)
Get full text
Journal Article
Carboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils
Sakaino, Masayoshi, Sano, Takashi, Kato, Shunji, Shimizu, Naoki, Ito, Junya, Rahmania, Halida, Imagi, Jun, Nakagawa, Kiyotaka
Published in Scientific reports (21.07.2022)
Published in Scientific reports (21.07.2022)
Get full text
Journal Article
Elucidation of Olive Oil Oxidation Mechanisms by Analysis of Triacylglycerol Hydroperoxide Isomers Using LC-MS/MS
Takahashi, Hayato, Kato, Shunji, Shimizu, Naoki, Otoki, Yurika, Ito, Junya, Sakaino, Masayoshi, Sano, Takashi, Imagi, Jun, Nakagawa, Kiyotaka
Published in Molecules (Basel, Switzerland) (18.08.2022)
Published in Molecules (Basel, Switzerland) (18.08.2022)
Get full text
Journal Article
Determination of acrolein generation pathways from linoleic acid and linolenic acid: increment by photo irradiation
Kato, Shunji, Shimizu, Naoki, Otoki, Yurika, Ito, Junya, Sakaino, Masayoshi, Sano, Takashi, Takeuchi, Shigeo, Imagi, Jun, Nakagawa, Kiyotaka
Published in NPJ science of food (12.04.2022)
Published in NPJ science of food (12.04.2022)
Get full text
Journal Article
Dietary triacylglycerol hydroperoxide is not absorbed, yet it induces the formation of other triacylglycerol hydroperoxides in the gastrointestinal tract
Takahashi, Takumi, Kato, Shunji, Ito, Junya, Shimizu, Naoki, Parida, Isabella Supardi, Itaya-Takahashi, Mayuko, Sakaino, Masayoshi, Imagi, Jun, Yoshinaga, Kazuaki, Yoshinaga-Kiriake, Aya, Gotoh, Naohiro, Ikeda, Ikuo, Nakagawa, Kiyotaka
Published in Redox biology (01.11.2022)
Published in Redox biology (01.11.2022)
Get full text
Journal Article
Effect of Furan Fatty Acids and 3‑Methyl-2,4-nonanedione on Light-Induced Off-Odor in Soybean Oil
Sano, Takashi, Okabe, Ryo, Iwahashi, Maiko, Imagi, Jun, Sato, Toshiro, Yamashita, Toshiyuki, Fukusaki, Eiichiro, Bamba, Takeshi
Published in Journal of agricultural and food chemistry (15.03.2017)
Published in Journal of agricultural and food chemistry (15.03.2017)
Get full text
Journal Article
Unsaturated aldehydes induce CCK secretion via TRPA1 in STC‐1 cells
Nakajima, Shingo, Hira, Tohru, Yahagi, Asuka, Nishiyama, Chigusa, Yamashita, Takatoshi, Imagi, Jun, Hara, Hiroshi
Published in Molecular nutrition & food research (01.05.2014)
Published in Molecular nutrition & food research (01.05.2014)
Get full text
Journal Article
Relationship between 3-Methyl-2,4-nonanedione Concentration and Intensity of Light-induced Off-odor in Soy Bean Oil
Sano, Takashi, Iwahashi, Maiko, Imagi, Jun, Sato, Toshiro, Yamashita, Toshiyuki, Fukusaki, Eiichiro, Bamba, Takeshi
Published in Journal of Oleo Science (01.05.2016)
Published in Journal of Oleo Science (01.05.2016)
Get full text
Journal Article
Enzymatic Analysis of Positional Fatty Acid Distributions in Triacylglycerols by 1(3)-Selective Transesterification with Candida antarctica Lipase B: a Collaborative Study
Watanabe, Yomi, Sato, Shinichi, Asada, Mihoko, Arishima, Toshiharu, Iida, Yasuhiro, Imagi, Jun, Saito, Katsuyoshi, Sano, Takashi, Sasaki, Akiko, Sasaki, Ryo, Sato, Chiemi, Shibuya, Tadahisa, Tsukahara, Yuki, Nagai, Toshiharu, Fukazawa, Toru, Hori, Ryuji, Homma, Rika, Miyazaki, Yosuke, Yamashita, Atsushi, Yoshinaga, Kazuaki, Watanabe, Shimpei
Published in Journal of Oleo Science (2015)
Published in Journal of Oleo Science (2015)
Get full text
Journal Article
Effects of Minor Components of Crude Vegetable Oil on the Enzymatic Method to Analyze Positional Fatty Acid Distributions in Triacylglycerols with Candida antarctica Lipase B
Ryuji Hori, Takashi Sano, Jun Imagi, Yomi Watanabe
Published in Journal of Oleo Science (01.11.2016)
Get full text
Published in Journal of Oleo Science (01.11.2016)
Journal Article
The Collaborative Study on the Enzymatic Analysis of Positional Distribution of Short- and Medium-chain Fatty Acids in Milk Fat Using Immobilized Candida antarctica Lipase B
Yoshinaga, Kazuaki, Sato, Shinichi, Sasaki, Ryo, Asada, Mihoko, Hori, Ryuji, Imagi, Jun, Miyazaki, Yosuke, Nagai, Toshiharu, Saito, Katsuyoshi, Sano, Takashi, Sasaki, Akiko, Sato, Chiemi, Tsukahara, Yuki, Yamashita, Atsushi, Watanabe, Shimpei, Watanabe, Yomi
Published in Journal of Oleo Science (2016)
Published in Journal of Oleo Science (2016)
Get full text
Journal Article
Enzymatic Analysis of Positional Fatty Acid Distributions in Triacylglycerols by 1(3)-Selective Transesterification with Candida antarctica Lipase B : a Collaborative Study
Yomi Watanabe, Shinichi Sato, Mihoko Asada, Toshiharu Arishima, Yasuhiro Iida, Jun Imagi, Katsuyoshi Saito, Takashi Sano, Akiko Sasaki, Ryo Sasaki, Chiemi Sato, Tadahisa Shibuya, Yuki Tsukahara, Toshiharu Nagai, Toru Fukazawa, Ryuji Hori, Rika Homma, Yosuke Miyazaki, Atsushi Yamashita, Kazuaki Yoshinaga, Shimpei Watanabe
Published in Journal of Oleo Science (01.11.2015)
Get full text
Published in Journal of Oleo Science (01.11.2015)
Journal Article
Structural Analysis of Lipid Hydroperoxides Using Mass Spectrometry with Alkali Metals
Kato, Shunji, Shimizu, Naoki, Ogura, Yusuke, Otoki, Yurika, Ito, Junya, Sakaino, Masayoshi, Sano, Takashi, Kuwahara, Shigefumi, Takekoshi, Susumu, Imagi, Jun, Nakagawa, Kiyotaka
Published in Journal of the American Society for Mass Spectrometry (01.09.2021)
Published in Journal of the American Society for Mass Spectrometry (01.09.2021)
Get full text
Journal Article