생밀가루 첨가에 따른 쌀전분 페이스트의 노화지연 연구
배인영(In Young Bae), 이준우(Jun Woo Lee), 김홍술(Hong Sul Kim), 김경미(Kyung Mi Kim), 한귀정(Gwi Jung Han), 김명환(Myung Hwan Kim), 전수진(Soo Jin Jun), 이현규(Hyeon Gyu Lee)
Published in 한국식품과학회지 (2015)
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Published in 한국식품과학회지 (2015)
Journal Article
Web Services-Based Digital Library as a CSCL Space Using Case-Based Reasoning
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Book Chapter
Conference Proceeding
SENSOR DEVICE AND SENSING SYSTEM INCLUDING SAME
LEE, SANG WON, CHIHMAO HSIEH, CHOI, TAE HONG, KANG, YOUN AH, JUN, SOO JIN
Year of Publication 10.05.2018
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Year of Publication 10.05.2018
Patent
MOBILE TERMINAL
LEE, SANG WON, CHIHMAO HSIEH, CHOI, TAE HONG, KANG, YOUN AH, JUN, SOO JIN
Year of Publication 10.05.2018
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Year of Publication 10.05.2018
Patent
SENSOR DEVICE AND SYSTEM INCLUDING SAME
LEE, SANG WON, CHIHMAO HSIEH, CHOI, TAE HONG, KANG, YOUN AH, JUN, SOO JIN
Year of Publication 10.05.2018
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Year of Publication 10.05.2018
Patent
REFRIGERATOR
LEE, SANG WON, CHIHMAO HSIEH, CHOI, TAE HONG, KANG, YOUN AH, JUN, SOO JIN
Year of Publication 10.05.2018
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Year of Publication 10.05.2018
Patent
Effect of design-based learning on improving computational thinking
Jun, SooJin, Han, SeonKwan, Kim, SooHwan
Published in Behaviour & information technology (02.01.2017)
Published in Behaviour & information technology (02.01.2017)
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Journal Article
Physicochemical Properties of Job's Tears (Coix lachryma-jobi L.) Starch Modified with Different Levels of Acid Hydrolysis
Kim, H.W., Hanyang University, Seoul, Republic of Korea, Lee, K.Y., Hanyang University, Seoul, Republic of Korea, Bae, I.Y., Hanyang University, Seoul, Republic of Korea, Jun, S.J., Hanyang University, Seoul, Republic of Korea, Lee, J.Y., Hanyang University, Seoul, Republic of Korea, Lee, H.G., Hanyang University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.10.2009)
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Published in Food science and biotechnology (01.10.2009)
Journal Article
Effect of Cooking Method and Additives on the Freeze-Thaw Stability of Mung Bean Starch Paste for Preparation of Omija-eui
Han, H.J., Hanyang University, Seoul, Republic of Korea, Jang, K.I., Chungbuk National University, Cheongju, Republic of Korea, Bae, I.Y., Hanyang University, Seoul, Republic of Korea, Lee, K.Y., Hanyang University, Seoul, Republic of Korea, Koo, S.H., Hanyang University, Seoul, Republic of Korea, Kim, M.K., Hanyang University, Seoul, Republic of Korea, Jun, S.J., Hanyang University, Seoul, Republic of Korea, Lee, H.G., Hanyang University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.10.2009)
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Published in Food science and biotechnology (01.10.2009)
Journal Article
NANOCAPSULES COMPRISING MIXTURE OF RED GINSENG EXTRACT, CONJUGATED LINOLEIC ACID AND GAMMA LINOLENIC ACID
LEE, HYEON GYU, KIM, EUN SUH, LEE, KYUNG HEE, LEE, JI SOO, JUN, SOO JIN, YOON, HYUN SOOK
Year of Publication 21.11.2014
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Year of Publication 21.11.2014
Patent
Measuring achievement of ICT competency for students in Korea
Cha, Seung Eun, Jun, Soo Jin, Kwon, Dai Yong, Kim, Han Sung, Kim, Seung Bum, Kim, Ja Mee, Kim, Young Ae, Han, Sun Gwan, Seo, Soon Sik, Jun, Woo Cheon, Kim, Hyun Cheol, Lee, Won Gyu
Published in Computers and education (01.05.2011)
Published in Computers and education (01.05.2011)
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Journal Article