Search Results - "Julianti, E" :: K.UTB vyhledávací portál

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Implementation of Inverse Distance Weighting (IDW) and Kriging method for distribution pattern humidity and temperature data on weather changes in the Bangka Islands

by Amelia, R, Julianti, E, Guskarnali
Published in IOP conference series. Earth and environmental science (01.12.2023)

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Quality Evaluation of Chicken Sausage Incorporated with Andaliman Fruit Powder as Natural Preservatives at Cold Storage

by Julianti, E, Lubis, Z
Published in IOP conference series. Earth and environmental science (01.12.2023)

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Color stability of anthocyanin extract from wastewater of purple sweet potato starch processing

by Julianti, E, Ridwansyah, Yusraini, E
Published in IOP conference series. Earth and environmental science (01.09.2023)

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Physical characteristics of Gayo arabica coffee with semi-washed processing

by Sinaga, Sherly H, Julianti, E
Published in IOP conference series. Earth and environmental science (01.06.2021)

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Improving the quality of pendawa chocolate bar with the addition of palm oil and coconut oil

by Harahap, E S, Julianti, E, Addina, S
Published in IOP conference series. Earth and environmental science (01.02.2024)

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ADSORPTION OF CARTILAGE OLIGOMERIC MATRIX PROTEIN BY EDTA-COATED MAGNETITE

by A. Furqon, T. Gusdinar, S. Ibrahim, E. Julianti
Published in Rasāyan journal of chemistry (01.07.2023)

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Promoting sustainability of herbs and spices from Simalungun based on its bioactive compound in traditional food tinuktuk

by Tarigan, N, Julianti, E, Silalahi, J, Sinaga, H
Published in IOP conference series. Earth and environmental science (01.09.2023)

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Antioxidant capacity, beta-carotene, and ascorbic acid of Sumatera indigenous monkey jack (Artocarpus lacucha Buch-Hamm) Fruits

by Pardede, E., Julianti, E., Tampubolon, B.
Published in IOP conference series. Earth and environmental science (01.09.2023)

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Effect of purple sweet potato flour substitution and hemicellulose concentration on physical properties of bread

by Zaharami, A, Julianti, E, Ridwansyah
Published in IOP conference series. Earth and environmental science (01.06.2021)

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Application of response surface methodology on optimization of textural properties in the development of gelatin-based jelly candy from honey orange (Citrus nobilis) and purple passion fruit (Passiflora edulis Sims)

by Putri, J W, Romauli, N D M, Julianti, E
Published in IOP conference series. Earth and environmental science (01.04.2024)

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Utilization of composite flour (red bean, catfish, oyster mushroom and tempeh formula flour) in making cookies

by Bakara, T L, Julianti, E, Sinaga, H, Lubis, Z
Published in IOP conference series. Earth and environmental science (01.02.2024)

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Dengke naniura source of probiotics to lower cholesterol

by Simanjuntak, R, Julianti, E, Silalahi, J, Rahayu, E S
Published in IOP conference series. Earth and environmental science (01.02.2024)

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The effect addition of palm oil and coconut oil on the proximate value of pendawa chocolate, North Sumatra

by Harahap, E S, Addina, S, Julianti, E, Lubis, M M
Published in IOP conference series. Earth and environmental science (01.09.2023)

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The analysis of technical and pro-analyst glycerine (C3H8O3) using in enzymatic glycerolises reaction of refined bleached deodorized palm oil (RBDPO)

by Zakwan, Z, Lubis, Z, Julianti, E
Published in IOP conference series. Earth and environmental science (01.06.2022)

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Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour

by Tharise, N, Julianti, E, Nurminah, M
Published in International food research journal (01.07.2014)

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Physicochemical characteristics of fiber rich flour from solid waste of purple sweet potato starch processing

by Julianti, E, Lubis, Z, Yusraini, E, Ridwansyah
Published in IOP conference series. Earth and environmental science (01.11.2021)

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Antioxidant activity of Salak Sidempuan (Salacca zalacca) fruit with different solvents using the DPPH method

by Siregar, N S, Julianti, E, Silalahi, J, Sinaga, H
Published in IOP conference series. Earth and environmental science (01.12.2022)

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THE ROLE OF STIRRING SPEED ON THE PROPERTIES IMPROVEMENT OF BIOPLASTIC COMPOSITE SAGU STARCH MODIFIED WITH CELLULOSE MICROCRYSTAL AND BETEL LEAF EXTRACT

by H. Nasution, E. Julianti, N.F. Dalimunthe, M. Asdita, A. Zoelva, M. Sartika
Published in Rasāyan journal of chemistry (01.07.2023)

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Physicochemical and sensory characteristics of bread made from composite flour mocaf, flour and starch from orange sweet potato and breadfruit

by Parinduri, D H, Nurminah, M, Julianti, E
Published in IOP conference series. Earth and environmental science (01.06.2021)

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The role of betel (Piper betle) leaf extract and glycerol on physical properties of bioplastic based on sago starch

by Nasution, H, Julianti, E, Dalimunthe, N F, Wulandari, G
Published in IOP conference series. Earth and environmental science (01.11.2021)

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