Raw Glycerol and Parboiled Rice Effluent for Carotenoid Production: Effect of the Composition of Culture Medium and Initial pH
Silva, Carolina Moroni, de Matos de Borba, Thais, Kalil, Susana Juliano, de Medeiros, Janaína Fernandes, Burkert
Published in Food technology and biotechnology (01.12.2016)
Published in Food technology and biotechnology (01.12.2016)
Get full text
Journal Article
Xylooligosaccharide Production with Low Xylose Release Using Crude Xylanase from Aureobasidium pullulans: Effect of the Enzymatic Hydrolysis Parameters
Gautério, Gabrielle Victoria, Hübner, Tamires, Ribeiro, Tairine da Rosa, Ziotti, Ana Paula Manera, Kalil, Susana Juliano
Published in Applied biochemistry and biotechnology (01.02.2022)
Published in Applied biochemistry and biotechnology (01.02.2022)
Get full text
Journal Article
Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activities
Victoria Gautério, Gabrielle, Amorim, Cláudia, Silvério, Sara C., Cardoso, Beatriz B., Ballesteros, Lina F., Alves, Joana I., Alcina Pereira, Maria, Silva, Soraia P., Coelho, Elisabete, Coimbra, Manuel A., Juliano Kalil, Susana, Rodrigues, Lígia R.
Published in Food chemistry (15.10.2022)
Published in Food chemistry (15.10.2022)
Get full text
Journal Article
Purification of xylanases from Aureobasidium pullulans CCT 1261 and its application in the production of xylooligosaccharides
Corrêa Junior, Luiz Claudio Simões, Gautério, Gabrielle Victoria, de Medeiros Burkert, Janaina Fernandes, Kalil, Susana Juliano
Published in World journal of microbiology & biotechnology (01.03.2022)
Published in World journal of microbiology & biotechnology (01.03.2022)
Get full text
Journal Article
Production of Nanofibers Containing the Bioactive Compound C-Phycocyanin
Figueira, Felipe da Silva, Gettens, Juliana Garcia, Costa, Jorge Alberto Vieira, de Morais, Michele Greque, Moraes, Caroline Costa, Kalil, Susana Juliano
Published in Journal of nanoscience and nanotechnology (01.01.2016)
Published in Journal of nanoscience and nanotechnology (01.01.2016)
Get more information
Journal Article
Membrane Technology as a Strategy for Improving β-Galactosidase Concentration Processes: The Influence of the pH, Membrane Molecular Weight, Pressure, and Ionic Strength in the Process
Lemes, Ailton Cesar, Molon, Fabrício de Oliveira, Fagundes, Alexandre da Silva, Egea, Mariana Buranelo, Di Luccio, Marco, Kalil, Susana Juliano
Published in Applied sciences (01.01.2023)
Published in Applied sciences (01.01.2023)
Get full text
Journal Article
Sequential Alkaline and Ultrasound Pretreatments of Oat Hulls Improve Xylanase Production by Aureobasidium pullulans in Submerged Cultivation
Machado, Taiele Blumberg, Corrêa Junior, Luiz Claudio Simões, de Mattos, Mariana Vilar Castro da Veiga, Gautério, Gabrielle Victoria, Kalil, Susana Juliano
Published in Waste and biomass valorization (01.11.2021)
Published in Waste and biomass valorization (01.11.2021)
Get full text
Journal Article
Enzymatic synthesis optimization of isoamyl butyrate from fusel oil
Anschau, Andréia, Huerta, Katira da Mota, Rêgo, Tatiane Vieira, Oliveira, Janaina Mardioni Gonçalves de, Borba, Carina Molins, Kalil, Susana Juliano, Burkert, Carlos André Veiga, Burkert, Janaína Fernandes de Medeiros
Published in Acta scientiarum. Biological sciences (20.04.2021)
Published in Acta scientiarum. Biological sciences (20.04.2021)
Get full text
Journal Article
Kinetics and thermal properties of crude and purified β-galactosidase with potential for the production of galactooligosaccharides
Braga, Anna Rafaela Cavalcante, Manera, Ana Paula, Ores, Joana da Costa, Sala, Luisa, Maugeri, Francisco, Kalil, Susana Juliano
Published in Food technology and biotechnology (01.01.2013)
Get full text
Published in Food technology and biotechnology (01.01.2013)
Journal Article
Enzymatic synthesis of galactooligosaccharides using pressurised fluids as reaction medium
Manera, Ana Paula, Zabot, Giovani L., Vladimir Oliveira, J., de Oliveira, Débora, Mazutti, Marcio A., Kalil, Susana Juliano, Treichel, Helen, Filho, Francisco Maugeri
Published in Food chemistry (15.08.2012)
Published in Food chemistry (15.08.2012)
Get full text
Journal Article