The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice
Trinidad, Trinidad P., Mallillin, Aida C., Encabo, Rosario R., Sagum, Rosario S., Felix, Angelina DR, Juliano, Bienvenido O.
Published in International journal of food sciences and nutrition (01.02.2013)
Published in International journal of food sciences and nutrition (01.02.2013)
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Journal Article
Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal
Trinidad, Trinidad P., Mallillin, Aida C., Sagum, Rosario S., Briones, Dave P., Encabo, Rosario R., Juliano, Bienvenido O.
Published in International journal of food sciences and nutrition (01.12.2009)
Published in International journal of food sciences and nutrition (01.12.2009)
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Journal Article
Bioavailability of Zinc from Cooked Philippine Milled, Undermilled, and Brown Rice, as Assessed in Rats by Using Growth, Bone Zinc, and Zinc-65 Retention
Hunt, Janet R, Johnson, LuAnn K, Juliano, Bienvenido O
Published in Journal of agricultural and food chemistry (28.08.2002)
Published in Journal of agricultural and food chemistry (28.08.2002)
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Journal Article
Cooked rice aroma and 2-acetyl-1-pyrroline
Buttery, Ron G, Ling, Louisa C, Juliano, Bienvenido O, Turnbaugh, Jean G
Published in Journal of agricultural and food chemistry (01.01.1983)
Published in Journal of agricultural and food chemistry (01.01.1983)
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Journal Article
Effect of parboiling on some physicochemical properties of rice
Rao, S. N. Raghavendra, Juliano, Bienvenido O
Published in Journal of agricultural and food chemistry (01.03.1970)
Published in Journal of agricultural and food chemistry (01.03.1970)
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Journal Article