Search Results - "Jukkola, Annamari" :: K.UTB vyhledávací portál

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Milk fat globules and associated membranes: Colloidal properties and processing effects

by Jukkola, Annamari, Rojas, Orlando J.
Published in Advances in colloid and interface science (01.07.2017)

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Food emulsifiers based on milk fat globule membranes and their interactions with calcium and casein phosphoproteins

by Jukkola, Annamari, Partanen, Riitta, Xiang, Wenchao, Heino, Antti, Rojas, Orlando J.
Published in Food hydrocolloids (01.09.2019)

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Partitioning of the milk fat globule membrane between buttermilk and butter serum is determined by the thermal behaviour of the fat globules

by Hokkanen, Sanna P., Partanen, Riitta, Jukkola, Annamari, Frey, Alexander D., Rojas, Orlando J.
Published in International dairy journal (01.01.2021)

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Effect of heat treatment and pH on the efficiency of micro-diafiltration for the separation of native fat globules from cream in butter production

by Jukkola, Annamari, Partanen, Riitta, Rojas, Orlando J., Heino, Antti
Published in Journal of membrane science (15.02.2018)

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Changes in milk fat globules and membrane lipids under the shear fields of microfiltration and centrifugation

by Jukkola, Annamari, Hokkanen, Sanna, Kämäräinen, Tero, Partanen, Riitta, Heino, Antti, Rojas, Orlando J.
Published in Journal of membrane science (01.03.2019)

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