An investigation of the antioxidant potential and bioaccumulated minerals in Tuber borchii and Tuber maculatum mycelia obtained by submerged fermentation
Shah, Nirali, Marathe, Sandesh J., Croce, Della, Ciardi, Marco, Longo, Vincezo, Juilus, Arvay, Shamekh, Salem
Published in Archives of microbiology (01.01.2022)
Published in Archives of microbiology (01.01.2022)
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