A novel colorimetry analysis used to compare different drying fish processes
Louka, Nicolas, Juhel, Frédéric, Fazilleau, Victurnien, Loonis, Pierre
Published in Food control (01.07.2004)
Published in Food control (01.07.2004)
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Journal Article
Application of the new process of controlled instantaneous pressure drop (DIC) to the drying/texturization of fish: effects on physicochemical characteristics of the final product
Haddad, J. ((Université de La Rochelle (France). Laboratoire Maîtrise des Technologies Agro-Industrielles)), Louka, N, Gadouleau, M, Juhel, F, Allaf, K
Published in Sciences des aliments (2001)
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Published in Sciences des aliments (2001)
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Characterization of a starch extrudate coated with an aqueous solution of pea protein isolate [specific mass, mechanical resistance, water absorption]
Juhel, F. (Ecole Nationale d'Ingenieurs des Techniques des Industries Agricoles et Alimentaires, Nantes (France). Laboratoire de Genie Alimentaire), Ilari, J.L
Published in Sciences des aliments (1999)
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Published in Sciences des aliments (1999)
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