Bovine muscle shortening and protein degradation after electrical stimulation, excision and chilling
Salm, C.P., Forrest, J.C., Aberle, E.D., Mills, E.W., Snyder, A.C., Judge, M.D.
Published in Meat science (01.01.1983)
Published in Meat science (01.01.1983)
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Journal Article
Influence of production and postmortem technologies on composition and palatability of USDA Select grade beef
Nour, A Y, Gomide, L A, Mills, E W, Lemenager, R P, Judge, M D
Published in Journal of animal science (01.05.1994)
Published in Journal of animal science (01.05.1994)
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Collagen stability, testosterone secretion and meat tenderness in growing bulls and steers
Gerrard, D.E, Jones, S.J, Aberle, E.D, Lemenager, R.P, Diekman, M.A, Judge, M.D
Published in Journal of animal science (01.11.1987)
Published in Journal of animal science (01.11.1987)
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Journal Article