Oxygen Scavenger and Antioxidant LDPE/EVOH/PET-Based Films Containing β-Carotene Intended for Fried Peanuts (Arachis hypogaea L.) Packaging: Pilot Scale Processing and Validation Studies
Juan-Polo, Adriana, Maestre Pérez, Salvador E, Monedero Prieto, María, Sánchez Reig, Carmen, Tone, Ana María, Herranz Solana, Nuria, Beltrán Sanahuja, Ana
Published in Polymers (29.08.2022)
Published in Polymers (29.08.2022)
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Journal Article
Double-Function Oxygen Scavenger and Aromatic Food Packaging Films Based on LDPE/Polybutadiene and Peanut Aroma
Juan-Polo, Adriana, Maestre Pérez, Salvador E, Monedero Prieto, María, Tone, Ana María, Sánchez Reig, Carmen, Beltrán Sanahuja, Ana
Published in Polymers (16.04.2021)
Published in Polymers (16.04.2021)
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Journal Article
Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanuts
Juan-Polo, Adriana, Sanahuja, Ana Beltrán, Prats Moya, Maria Soledad, Monedero Prieto, María, Sanchez Reig, Carmen, Maestre Pérez, Salvador E.
Published in Journal of food composition and analysis (01.03.2022)
Published in Journal of food composition and analysis (01.03.2022)
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Journal Article
Impact of UV-light irradiation on sensory properties, volatile, fatty acid, and tocopherol composition of peanuts (Arachis hypogaea L.)
Juan-Polo, Adriana, Beltrán Sanahuja, Ana, Monedero Prieto, María, Sánchez Reig, Carmen, Valdés García, Arantzazu, Maestre Pérez, Salvador E.
Published in Food science & technology (01.01.2023)
Published in Food science & technology (01.01.2023)
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Journal Article