Effect of Pretreatments and Air-Frying, a Novel Technology, on Acrylamide Generation in Fried Potatoes
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Published in Journal of food science (01.05.2015)
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Characterization of partially defatted moringa seed flour obtained at different temperatures
Ortolá, M.D., Pageo, S., García-Mares, F.J., Juan-Borrás, M., Castelló, M.L.
Published in Food science & technology (15.04.2024)
Published in Food science & technology (15.04.2024)
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Manufacturing process of cocoa cream with honey and product obtained
DOMENECH ANTICH, EVA MARIA, MORENO BOILS, JOSE VICENTE, JUAN BORRAS, MA DEL SOL, ESCRICHE ROBERTO, ISABEL
Year of Publication 23.01.2013
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Year of Publication 23.01.2013
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