Antimutagenic, Antiproliferative and Antioxidant Properties of Sea Grape Leaf Extract Fractions (Coccoloba uvifera L.)
Ramos-Hernández, Jorge A, Calderón-Santoyo, Montserrat, Burgos-Hernández, Armando, García-Romo, Joel S, Navarro-Ocaña, Arturo, Burboa-Zazueta, María G, Sandoval-Petris, Edgar, Ragazzo-Sánchez, Juan A
Published in Anti-cancer agents in medicinal chemistry (01.11.2021)
Published in Anti-cancer agents in medicinal chemistry (01.11.2021)
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Journal Article
Encapsulation by Electrospraying of Anticancer Compounds from Jackfruit Extract ( Artocarpus heterophyllus Lam): Identification, Characterization and Antiproliferative Properties
Rivera-Aguilar, José O, Calderón-Santoyo, Montserrat, González-Cruz, Elda M, Ramos-Hernández, Jorge A, Ragazzo-Sánchez, Juan A
Published in Anti-cancer agents in medicinal chemistry (01.01.2021)
Published in Anti-cancer agents in medicinal chemistry (01.01.2021)
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Journal Article
Antimutagenic and Antiproliferative Activity of the Coccoloba uvifera L. Extract Loaded in Nanofibers of Gelatin/Agave Fructans Elaborated by Electrospinning
Cruz-Salas, Carla N, Prieto, Cristina, Calderón-Santoyo, Montserrat, Lagarón, José M, Ramos-Hernández, Jorge A, Ragazzo-Sánchez, Juan A
Published in Anti-cancer agents in medicinal chemistry (01.01.2022)
Published in Anti-cancer agents in medicinal chemistry (01.01.2022)
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Journal Article
Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices
Jimenez-Sánchez, Darvin E, Calderón-Santoyo, Montserrat, Ortiz-Basurto, Rosa I, Bautista-Rosales, Pedro U, Ragazzo-Sánchez, Juan A
Published in Food science and technology international (01.09.2018)
Published in Food science and technology international (01.09.2018)
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Journal Article
Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use
Aldrete-Herrera, Pamela I., López, Mercedes G., Medina-Torres, Luis, Ragazzo-Sánchez, Juan A., Calderón-Santoyo, Montserrat, González-Ávila, Marisela, Ortiz-Basurto, Rosa I.
Published in Foods (12.09.2019)
Published in Foods (12.09.2019)
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Journal Article
Use of Electrosprayed Agave Fructans as Nanoencapsulating Hydrocolloids for Bioactives
Ramos-Hernández, Jorge A, Ragazzo-Sánchez, Juan A, Calderón-Santoyo, Montserrat, Ortiz-Basurto, Rosa I, Prieto, Cristina, Lagaron, Jose M
Published in Nanomaterials (Basel, Switzerland) (23.10.2018)
Published in Nanomaterials (Basel, Switzerland) (23.10.2018)
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Journal Article
Micro- and Nanostructures of Agave Fructans to Stabilize Compounds of High Biological Value via Electrohydrodynamic Processing
Cruz-Salas, Carla N, Prieto, Cristina, Calderón-Santoyo, Montserrat, Lagarón, José M, Ragazzo-Sánchez, Juan A
Published in Nanomaterials (Basel, Switzerland) (21.11.2019)
Published in Nanomaterials (Basel, Switzerland) (21.11.2019)
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Journal Article
Volatile profiles of five jackfruit (Artocarpus heterophyllus Lam.) cultivars grown in the Mexican Pacific area
Barros-Castillo, Julio C., Calderón-Santoyo, Montserrat, Cuevas-Glory, Luis F., Pino, Jorge A., Ragazzo-Sánchez, Juan A.
Published in Food research international (01.01.2021)
Published in Food research international (01.01.2021)
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Journal Article
Data on enterobacteria activity on biofilm formation at surface mango fruit (Mangifera indica L.) cv Ataulfo
Ragazzo-Sánchez, Juan A., González-Estrada, Ramsés R., Santana-Martínez, Martha A., Wacher-Rodarte, María del Carmen, Eslava-Campos, Carlos A., Calderón-Santoyo, Montserrat
Published in Data in brief (01.12.2016)
Published in Data in brief (01.12.2016)
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Journal Article
Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption
Jimenez-Sánchez, Darvin E., Calderón-Santoyo, Montserrat, Picart-Palmade, Laetitia, Luna-Solano, Guadalupe, Ortiz-Basurto, Rosa I., Bautista-Rosales, Pedro U., Ragazzo-Sánchez, Juan A.
Published in Food and bioprocess technology (01.11.2017)
Published in Food and bioprocess technology (01.11.2017)
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Journal Article
Antimicrobial soy protein isolate‐based films: physical characterisation, active agent retention and antifungal properties against Penicillium italicum
González‐Estrada, Ramsés R., Calderón‐Santoyo, Montserrat, Ragazzo‐Sánchez, Juan A., Peyron, Stephane, Chalier, Pascale
Published in International journal of food science & technology (01.04.2018)
Published in International journal of food science & technology (01.04.2018)
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Journal Article
Isolation, characterization, and encapsulation of a lupeol-rich fraction obtained from the hexanic extract of Coccoloba uvifera L. leaves
Carla N. Cruz-Salas, Zoran Evtoski, Montserrat Calderón-Santoyo, José M. Lagarón, Cristina Prieto, Juan A. Ragazzo-Sánchez
Published in Exploration of Foods and Foodomics (28.08.2023)
Published in Exploration of Foods and Foodomics (28.08.2023)
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