Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)
Hernández-Santos, Betsabé, Rodríguez-Miranda, Jesús, Herman-Lara, Erasmo, Torruco-Uco, Juan G., Carmona-García, Roselis, Juárez-Barrientos, José M., Chávez-Zamudio, Rubí, Martínez-Sánchez, Cecilia E.
Published in Ultrasonics sonochemistry (01.07.2016)
Published in Ultrasonics sonochemistry (01.07.2016)
Get full text
Journal Article
Physicochemical properties of ready‐to‐eat extruded nixtamalized maize‐based snacks enriched with grasshopper
Cuj‐Laines, Rubí, Hernández‐Santos, Betsabé, Reyes‐Jaquez, Damian, Delgado‐Licon, Efren, Juárez‐Barrientos, José M., Rodríguez‐Miranda, Jesús
Published in International journal of food science & technology (01.08.2018)
Published in International journal of food science & technology (01.08.2018)
Get full text
Journal Article
Effect of frying and storage on oxidative quality of conjugated linoleic‐acid‐rich soybean oil produced by photoisomerization using plantain as a model system
Rodríguez‐Miranda, Jesus, Gallegos‐Marín, Ivet, Hernández‐Santos, Betsabe, Herman‐Lara, Erasmo, Medina‐Juárez, Luis Angel, Juárez‐Barrientos, José M, Martínez‐Sánchez, Cecilia E
Published in Journal of the science of food and agriculture (01.06.2019)
Published in Journal of the science of food and agriculture (01.06.2019)
Get full text
Journal Article
Physicochemical properties of Muntingia calabura fruit and its effect on the quality characteristics of cookies
Miranda, Jesús Rodríguez, Barrientos, José M. Juárez, Canseco, Johana Hernández, Rivera, Mónica Rivera, Santos, Betsabé Hernández
Published in Emirates journal of food and agriculture (01.07.2021)
Published in Emirates journal of food and agriculture (01.07.2021)
Get full text
Journal Article
Use of quantitative descriptive analysis (QDA) coupled with multivariate statistical methods to detection and discrimination of adulterated fresh cheeses
Juárez‐Barrientos, José M., Montserrat Tejeda‐Paz, Marisol, Jesús Ramírez‐Rivera, Emmanuel, Aguirre‐Cruz, Andrés, Rodríguez‐Miranda, Jesús, Martínez‐Sánchez, Cecilia E., Herman‐Lara, Erasmo
Published in Journal of sensory studies (01.02.2019)
Published in Journal of sensory studies (01.02.2019)
Get full text
Journal Article
Effects of boiling on the functional, thermal and compositional properties of the Mexican jackfruit (Artocarpus heterophyllus) seed Jackfruit seed meal properties
Juárez-Barrientos, José M, Hernández-Santos, Betsabé, Herman-Lara, Erasmo, Martínez-Sánchez, Cecilia E, Torruco-Uco, Juan G, Ramírez-Rivera, Emmanuel J, Pineda-Pineda, José M, Rodríguez-Miranda, Jesús
Published in Emirates journal of food and agriculture (01.01.2017)
Published in Emirates journal of food and agriculture (01.01.2017)
Get full text
Journal Article
Chemical, functional and thermal characterization, and fatty acid profile of the edible grasshopper (Sphenarium purpurascens Ch.)
Torruco-Uco, Juan G., Hernández-Santos, Betsabé, Herman-Lara, Erasmo, Martínez-Sánchez, Cecilia E., Juárez-Barrientos, José M., Rodríguez-Miranda, Jesús
Published in European food research & technology (01.02.2019)
Published in European food research & technology (01.02.2019)
Get full text
Journal Article
Effects of formulation and process conditions on chemical composition, color parameters, and acceptability of extruded insect‐rich snack
Ramírez‐Rivera, Emmanuel J., Hernández‐Santos, Betsabé, Juárez‐Barrientos, José M., Torruco‐Uco, Juan G., Ramírez‐Figueroa, Enrique, Rodríguez‐Miranda, Jesús
Published in Journal of food processing and preservation (01.05.2021)
Published in Journal of food processing and preservation (01.05.2021)
Get full text
Journal Article
Differential scanning calorimetry coupled with chemometric tools for determining adulteration with vegetable fat in fresh cheeses
Herman-Lara, Erasmo, Tejeda-Paz, Marisol, Martínez-Sánchez, Cecilia E., Rodríguez-Miranda, Jesús, Ramírez-Rivera, Emmanuel J., Hernández-Santos, Betsabé, Juárez-Barrientos, José M.
Published in Food science & technology (01.11.2017)
Published in Food science & technology (01.11.2017)
Get full text
Journal Article
Evaluation of ascorbic acid impregnation by ultrasound‐assisted osmotic dehydration in plantain
Martínez‐Sánchez, Cecilia E., Solis‐Ramos, Alma C., Rodríguez‐Miranda, Jesús, Juárez‐Barrientos, José M., Ramírez‐Rivera, Emmanuel J., Ruiz‐López, Irving I., Gómez‐Aldapa, Carlos A., Herman‐Lara, Erasmo
Published in Journal of food processing and preservation (01.10.2022)
Published in Journal of food processing and preservation (01.10.2022)
Get full text
Journal Article
Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.)
Pensamiento-Niño, Christian A., Hernández-Santos, Betsabé, Herman-Lara, Erasmo, Juárez-Barrientos, José M., Martínez-Sánchez, Cecilia E., Ramírez-Rivera, Emmanuel J., Rodríguez-Miranda, Jesús
Published in Journal of food science and technology (01.02.2019)
Published in Journal of food science and technology (01.02.2019)
Get full text
Journal Article
EVALUACIÓN Y CLASIFICACIÓN DE CALIDAD DE LECHES COMERCIALES CONSUMIDAS EN TUXTEPEC, OAXACA, MÉXICO
José Manuel Juárez Barrientos, Jesús Rodríguez Miranda, Cecilia Eugenia Martínez Sánchez, Betsabé Hernández Santos, Ernestina Paz Gamboa, Carlos Alberto Gómez Aldapa, Pablo Díaz Rivera, Erasmo Herman-Lara
Published in Ecosistemas y Recursos Agropecuarios (01.12.2015)
Published in Ecosistemas y Recursos Agropecuarios (01.12.2015)
Get full text
Journal Article