Search Results - "Juárez, Manuela" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Odd- and branched-chain fatty acids in goat milk as indicators of the diet composition

Odd- and branched-chain fatty acids in goat milk as indicators of the diet composition

by Cívico, Alfonso, Núñez Sánchez, Nieves, Gómez-Cortés, Pilar, de la Fuente, Miguel Angel, Peña Blanco, Francisco, Juárez, Manuela, Schiavone, Achille, Martínez Marín, Andrés Luis
Published in Italian journal of animal science (01.01.2017)

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Journal Article

Authenticity Assessment of Dairy Products

Authenticity Assessment of Dairy Products

by De La Fuente, Miguel Angel, Juárez, Manuela
Published in Critical reviews in food science and nutrition (01.10.2005)

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Journal Article

Milk fatty acids and potential health benefits: An updated vision

Milk fatty acids and potential health benefits: An updated vision

by Gómez-Cortés, Pilar, Juárez, Manuela, de la Fuente, Miguel Angel
Published in Trends in food science & technology (01.11.2018)

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Journal Article

Conjugated Linoleic Acid in Processed Cheeses during the Manufacturing Stages

Conjugated Linoleic Acid in Processed Cheeses during the Manufacturing Stages

by Luna, Pilar, de la Fuente, Miguel Angel, Juárez, Manuela
Published in Journal of agricultural and food chemistry (06.04.2005)

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Journal Article

Conjugated linoleic acid in ewe milk fat

Conjugated linoleic acid in ewe milk fat

by Luna, Pilar, Fontecha, Javier, Juárez, Manuela, de la Fuente, Miguel Angel
Published in Journal of dairy research (01.11.2005)

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Journal Article

Use of an extremely polar 100-m column in combination with a cyanoalkyl polysiloxane column to complement the study of milk fats with different fatty acid profiles

Use of an extremely polar 100-m column in combination with a cyanoalkyl polysiloxane column to complement the study of milk fats with different fatty acid profiles

by de la Fuente, Miguel Angel, Rodríguez-Pino, Valle, Juárez, Manuela
Published in International dairy journal (01.08.2015)

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Journal Article

TAG composition of ewe's milk fat. Detection of foreign fats

TAG composition of ewe's milk fat. Detection of foreign fats

by Goudjil, Hanane, Fontecha, Javier, Fraga, Ma Jesús, Juárez, Manuela
Published in Journal of the American Oil Chemists' Society (01.03.2003)

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Journal Article

Comparison of the Fatty Acid Profiles in Cheeses from Ewes Fed Diets Supplemented with Different Plant Oils

Comparison of the Fatty Acid Profiles in Cheeses from Ewes Fed Diets Supplemented with Different Plant Oils

by Bodas, Raúl, Manso, Teresa, Mantecón, Ángel R, Juárez, Manuela, De la Fuente, Miguel Ángel, Gómez-Cortés, Pilar
Published in Journal of agricultural and food chemistry (13.10.2010)

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Journal Article

Characterization of cis-9 trans-11 trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MS

Characterization of cis-9 trans-11 trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MS

by Gómez-Cortés, Pilar, Tyburczy, Cynthia, Brenna, J. Thomas, Juárez, Manuela, de la Fuente, Miguel Angel
Published in Journal of lipid research (01.12.2009)

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Journal Article

Mineral Balance in Milk Heated Using Microwave Energy

Mineral Balance in Milk Heated Using Microwave Energy

by de la Fuente, Miguel Angel, Olano, Agustín, Juárez, Manuela
Published in Journal of agricultural and food chemistry (10.04.2002)

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Journal Article

Trans fatty acids and conjugated linoleic acid in food: origin and biological properties

Trans fatty acids and conjugated linoleic acid in food: origin and biological properties

by Gómez-Cortés, Pilar, de la Fuente, Miguel Ángel, Juárez, Manuela
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (10.04.2019)

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Journal Article

Mineral contents and distribution between the soluble and the micellar phases in calcium-enriched UHT milks

Mineral contents and distribution between the soluble and the micellar phases in calcium-enriched UHT milks

by Fuenta, M.A. de la, Belloque, J, Juarez, M
Published in Journal of the science of food and agriculture (01.10.2004)

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Journal Article

The importance of dairy products for cardiovascular health: whole or low fat?

The importance of dairy products for cardiovascular health: whole or low fat?

by Salas-Salvadó, Jordi, Babio, Nancy, Juárez-Iglesias, Manuela, Picó, Catalina, Ros, Emili, Moreno Aznar, Luís A
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (03.12.2018)

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Journal Article

Probiotic supplementation effects on milk fatty acid profile in ewes

by Payandeh, Shahab, Kafilzadeh, Farokh, Juárez, Manuela, de la Fuente, Miguel Angel, Ghadimi, Darab, Martínez Marín, Andrés L
Published in Journal of dairy research (01.05.2017)

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Journal Article

Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats

Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats

by Gómez‐Cortés, Pilar, Cívico, Alfonso, de la Fuente, Miguel Angel, Núñez Sánchez, Nieves, Juárez, Manuela, Peña Blanco, Francisco, Martínez Marín, Andrés L
Published in Journal of the science of food and agriculture (01.11.2018)

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Journal Article

Effects of milk fat replacement by PUFA enriched fats on n-3 fatty acids, conjugated dienes and volatile compounds of fermented milks

Effects of milk fat replacement by PUFA enriched fats on n-3 fatty acids, conjugated dienes and volatile compounds of fermented milks

by Luna, Pilar, Martín-Diana, Ana Belén, Alonso, Leocadio, Fontecha, Javier, Angel de la Fuente, Miguel, Requena, Teresa, Juárez, Manuela
Published in European journal of lipid science and technology (01.07.2004)

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Journal Article

Chromatographic techniques to determine conjugated linoleic acid isomers

Chromatographic techniques to determine conjugated linoleic acid isomers

by de la Fuente, Miguel Angel, Luna, Pilar, Juárez, Manuela
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.10.2006)

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Journal Article

A 4-Week Repeated Oral Dose Toxicity Study of Dairy Fat Naturally Enriched in Vaccenic, Rumenic and α-Linolenic Acids in Rats

A 4-Week Repeated Oral Dose Toxicity Study of Dairy Fat Naturally Enriched in Vaccenic, Rumenic and α-Linolenic Acids in Rats

by Anadón, Arturo, Martínez-Larrañaga, María Rosa, Martínez, María Aranzazu, Ares, Irma, Ramos, Eva, Gómez-Cortés, Pilar, Juárez, Manuela, de la Fuente, Miguel Angel
Published in Journal of agricultural and food chemistry (27.07.2011)

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Journal Article Conference Proceeding

The nutrients of the milk on cardiovascular health

The nutrients of the milk on cardiovascular health

by Juárez Iglesias, Manuela, de la Fuente Layos, Miguel Ángel, Fontecha Alonso, Javier
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (07.04.2015)

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Journal Article

Gas chromatography and silver-ion high-performance liquid chromatography analysis of conjugated linoleic acid isomers in free fatty acid form using sulphuric acid in methanol as catalyst

Gas chromatography and silver-ion high-performance liquid chromatography analysis of conjugated linoleic acid isomers in free fatty acid form using sulphuric acid in methanol as catalyst

by Luna, Pilar, Juárez, Manuela, de la Fuente, Miguel Angel
Published in Journal of Chromatography A (12.09.2008)

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Journal Article