Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables
Juániz, Isabel, Ludwig, Iziar A., Huarte, Estibaliz, Pereira-Caro, Gema, Moreno-Rojas, Jose Manuel, Cid, Concepción, De Peña, María-Paz
Published in Food chemistry (15.04.2016)
Published in Food chemistry (15.04.2016)
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Journal Article
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota
Juániz, Isabel, Ludwig, Iziar A., Bresciani, Letizia, Dall'Asta, Margherita, Mena, Pedro, Del Rio, Daniele, Cid, Concepcion, de Peña, María-Paz
Published in Journal of functional foods (01.05.2017)
Published in Journal of functional foods (01.05.2017)
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Journal Article
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation
Juániz, Isabel, Ludwig, Iziar Amaia, Bresciani, Letizia, Dall'Asta, Margherita, Mena, Pedro, Del Rio, Daniele, Cid, Concepcion, de Peña, María-Paz
Published in Journal of functional foods (01.12.2016)
Published in Journal of functional foods (01.12.2016)
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Journal Article
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]
Juániz, Isabel, Ludwig, Iziar A., Bresciani, Letizia, Dall'Asta, Margherita, Mena, Pedro, Del Rio, Daniele, Cid, Concepcion, de Peña, María-Paz
Published in Journal of functional foods (01.07.2017)
Published in Journal of functional foods (01.07.2017)
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Journal Article
Evaluation of Spent Coffee Obtained from the Most Common Coffeemakers as a Source of Hydrophilic Bioactive Compounds
Bravo, Jimena, Juániz, Isabel, Monente, Carmen, Caemmerer, Bettina, Kroh, Lothar W, De Peña, M. Paz, Cid, Concepción
Published in Journal of agricultural and food chemistry (26.12.2012)
Published in Journal of agricultural and food chemistry (26.12.2012)
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Journal Article
Influence of extraction process on antioxidant capacity of spent coffee
Bravo, Jimena, Monente, Carmen, Juániz, Isabel, De Peña, M. Paz, Cid, Concepción
Published in Food research international (01.03.2013)
Published in Food research international (01.03.2013)
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Journal Article
Extraction of (Poly)phenolic Compounds of Cactus (Opuntia ficus-indica (L.) Mill.) Cladodes
De Santiago, Elsy, Juániz, Isabel, Cid, Concepción, De Peña, María-Paz
Published in Food analytical methods (01.06.2021)
Published in Food analytical methods (01.06.2021)
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Journal Article
Impact of blanching and frying heating rate/time on the antioxidant capacity and (poly)phenols of cardoon stalks (Cynara cardunculus L. var. altilis DC)
Huarte, Estíbaliz, Juániz, Isabel, Cid, Concepción, de Peña, María-Paz
Published in International journal of gastronomy and food science (01.12.2021)
Published in International journal of gastronomy and food science (01.12.2021)
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Journal Article