Effect of dietary processed sulfur supplementation on water‐soluble flavor precursors, free amino acids, and taste characteristics of pork during refrigerated storage
Kim, Ji‐Han, Ju, Min‐Gu, Lee, Hyun‐Jin, Yeon, Su‐Jung, Lee, Chi‐Ho
Published in Journal of the science of food and agriculture (01.10.2018)
Published in Journal of the science of food and agriculture (01.10.2018)
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Journal Article
Erratum: Effect of dietary processed sulfur supplementation on water‐soluble flavor precursors, free amino acids, and taste characteristics of pork during refrigerated storage
Kim, Ji‐Han, Ju, Min‐Gu, Lee, Hyun‐Jin, Yeon, Su‐Jung, Lee, Chi‐Ho
Published in Journal of the science of food and agriculture (01.10.2020)
Published in Journal of the science of food and agriculture (01.10.2020)
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Journal Article
Changes of Physicochemical and Sensory Properties of Fermented Sausage from Sulfur-fed Pork
Ju, Min-Gu, Kim, Ji-Han, Jang, Hyun-Joo, Yeon, Su-Jung, Hong, Go-En, Park, Woojoon, Seo, Han Geuk, Lee, Chi-Ho
Published in Korean journal for food science of animal resources (2016)
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Published in Korean journal for food science of animal resources (2016)
Journal Article
Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork Patties
Cho, Han-Seul, Park, Woojoon, Hong, Go-Eun, Kim, Ji-Han, Ju, Min-Gu, Lee, Chi-Ho
Published in Korean journal for food science of animal resources (01.02.2015)
Published in Korean journal for food science of animal resources (01.02.2015)
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Journal Article
Changes of Physicochemical and Sensory Properties of Fermented Sausage from Sulfur-fed Pork
Ju, Min-Gu, Kim, Ji-Han, Jang, Hyun-Joo, Yeon, Su-Jung, Hong, Go-En, Park, Woojoon, Seo, Han Geuk, Lee, Chi-Ho
Published in Korean journal for food science of animal resources (2016)
Published in Korean journal for food science of animal resources (2016)
Get full text
Journal Article