Antioxidant phenolic profile from ethyl acetate fraction of Fructus Ligustri Lucidi with protection against hydrogen peroxide-induced oxidative damage in SH-SY5Y cells
Ju, Heng-Yin, Chen, Shiu Ching, Wu, Kuo-Jen, Kuo, Hui-Chun, Hseu, You-Cheng, Ching, Hui, Wu, Chi-Rei
Published in Food and chemical toxicology (01.03.2012)
Published in Food and chemical toxicology (01.03.2012)
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Antioxidant properties of Cortex Fraxini and its simple coumarins
Wu, Chi-Rei, Huang, Mei-Yueh, Lin, Yung-Ta, Ju, Heng-Yin, Ching, Hui
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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