Search Results - "Joye, Iris J." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Peak Fitting Applied to Fourier Transform Infrared and Raman Spectroscopic Analysis of Proteins

Peak Fitting Applied to Fourier Transform Infrared and Raman Spectroscopic Analysis of Proteins

by Sadat, Azin, Joye, Iris J.
Published in Applied sciences (01.09.2020)

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Journal Article

Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health

Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health

by Francavilla, Alyssa, Joye, Iris J
Published in Nutrients (24.09.2020)

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Journal Article

Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health

Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health

by P, Nirmala Prasadi V, Joye, Iris J
Published in Nutrients (05.10.2020)

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Journal Article

A Review on the Gluten-Free Diet: Technological and Nutritional Challenges

A Review on the Gluten-Free Diet: Technological and Nutritional Challenges

by El Khoury, Dalia, Balfour-Ducharme, Skye, Joye, Iris J
Published in Nutrients (02.10.2018)

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Journal Article

Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins

Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins

by Joye, Iris J., Davidov-Pardo, Gabriel, Ludescher, Richard D., McClements, David J.
Published in Food chemistry (15.10.2015)

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Journal Article

Anthocyanin Content of Crackers and Bread Made with Purple and Blue Wheat Varieties

Anthocyanin Content of Crackers and Bread Made with Purple and Blue Wheat Varieties

by Francavilla, Alyssa, Joye, Iris J.
Published in Molecules (Basel, Switzerland) (24.10.2022)

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Journal Article

Biopolymer-Based Delivery Systems: Challenges and Opportunities

Biopolymer-Based Delivery Systems: Challenges and Opportunities

by Joye, Iris J, McClements, D Julian
Published in Current topics in medicinal chemistry (01.01.2016)

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Journal Article

Gluten-Free Product Recalls and Their Impact on Consumer Trust

Gluten-Free Product Recalls and Their Impact on Consumer Trust

by Liu, Siyu, El Khoury, Dalia, Joye, Iris J
Published in Nutrients (27.09.2023)

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Journal Article

Prebiotic Potential of Cereal Components

Prebiotic Potential of Cereal Components

by Abdi, Reihane, Joye, Iris J.
Published in Foods (30.09.2021)

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Journal Article

Bigels as Delivery Systems: Potential Uses and Applicability in Food

Bigels as Delivery Systems: Potential Uses and Applicability in Food

by Francavilla, Alyssa, Corradini, Maria G, Joye, Iris J
Published in Gels (01.08.2023)

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Journal Article

Vibrational and fluorescence spectroscopy to study gluten and zein interactions in complex dough systems

Vibrational and fluorescence spectroscopy to study gluten and zein interactions in complex dough systems

by Sadat, Azin, Corradini, Maria G., Joye, Iris J.
Published in Current research in food science (01.01.2022)

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Journal Article

Mapping deterioration in electrospun zein nonwoven nanostructures encapsulating corn oil

Mapping deterioration in electrospun zein nonwoven nanostructures encapsulating corn oil

by Colaruotolo, Louis A., Singh, Singam Suranjoy, Dobson, Stacie, Lim, Loong-Tak, Joye, Iris J., Rogers, Michael A., Corradini, Maria G.
Published in Current research in food science (01.01.2024)

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Journal Article

The Bread Dough Stability Improving Effect of Pyranose Oxidase from Trametes multicolor and Glucose Oxidase from Aspergillus niger: Unraveling the Molecular Mechanism

The Bread Dough Stability Improving Effect of Pyranose Oxidase from Trametes multicolor and Glucose Oxidase from Aspergillus niger: Unraveling the Molecular Mechanism

by Decamps, Karolien, Joye, Iris J, Rakotozafy, Lalatiana, Nicolas, Jacques, Courtin, Christophe M, Delcour, Jan A
Published in Journal of agricultural and food chemistry (14.08.2013)

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Journal Article

Unlocking the potential health improving properties of sprouted wheat

Unlocking the potential health improving properties of sprouted wheat

by Abdi, Reihaneh, Cao, Wei, Joye, Iris J.
Published in Food chemistry (15.11.2024)

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Journal Article

Cereal biopolymers for nano- and microtechnology: A myriad of opportunities for novel (functional) food applications

Cereal biopolymers for nano- and microtechnology: A myriad of opportunities for novel (functional) food applications

by Joye, Iris J.
Published in Trends in food science & technology (01.01.2019)

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Journal Article

Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 1: Preparation and characterization

Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 1: Preparation and characterization

by Davidov-Pardo, Gabriel, Joye, Iris J., McClements, David Julian
Published in Food hydrocolloids (01.03.2015)

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Journal Article

Biochemical characteristics of Trametes multicolor pyranose oxidase and Aspergillus niger glucose oxidase and implications for their functionality in wheat flour dough

Biochemical characteristics of Trametes multicolor pyranose oxidase and Aspergillus niger glucose oxidase and implications for their functionality in wheat flour dough

by Decamps, Karolien, Joye, Iris J., Haltrich, Dietmar, Nicolas, Jacques, Courtin, Christophe M., Delcour, Jan A.
Published in Food chemistry (15.04.2012)

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Journal Article

Effect of Maillard Conjugates on the Physical Stability of Zein Nanoparticles Prepared by Liquid Antisolvent Coprecipitation

Effect of Maillard Conjugates on the Physical Stability of Zein Nanoparticles Prepared by Liquid Antisolvent Coprecipitation

by Davidov-Pardo, Gabriel, Joye, Iris J, Espinal-Ruiz, Mauricio, McClements, David Julian
Published in Journal of agricultural and food chemistry (30.09.2015)

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Journal Article

Sprouted wheat wholemeal as a techno-functional ingredient in hard pretzels

Sprouted wheat wholemeal as a techno-functional ingredient in hard pretzels

by Abdi, Reihaneh, Sharma, Madhu, Cao, Wei, Navneet, Duizer, Lisa, Joye, Iris J.
Published in Food research international (01.10.2024)

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Journal Article

Improving agricultural sustainability – A review of strategies to valorize tomato plant residues (TPR)

Improving agricultural sustainability – A review of strategies to valorize tomato plant residues (TPR)

by Chang, Jessica M., Joye, Iris J.
Published in Waste management (Elmsford) (15.12.2024)

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