Effect of rearing substrate on growth performance, waste reduction efficiency and chemical composition of black soldier fly (Hermetia illucens) larvae
Meneguz, Marco, Schiavone, Achille, Gai, Francesco, Dama, Andrea, Lussiana, Carola, Renna, Manuela, Gasco, Laura
Published in Journal of the science of food and agriculture (01.12.2018)
Published in Journal of the science of food and agriculture (01.12.2018)
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Journal Article
Life cycle assessment of animal‐based foods and plant‐based protein‐rich alternatives: an environmental perspective
Detzel, Andreas, Krüger, Martina, Busch, Mirjam, Blanco‐Gutiérrez, Irene, Varela, Consuelo, Manners, Rhys, Bez, Jürgen, Zannini, Emanuele
Published in Journal of the science of food and agriculture (01.09.2022)
Published in Journal of the science of food and agriculture (01.09.2022)
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Journal Article
Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors
Dersjant-Li, Yueming, Awati, Ajay, Schulze, Hagen, Partridge, Gary
Published in Journal of the science of food and agriculture (30.03.2015)
Published in Journal of the science of food and agriculture (30.03.2015)
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Journal Article
role of soil microbes in the global carbon cycle: tracking the below‐ground microbial processing of plant‐derived carbon for manipulating carbon dynamics in agricultural systems
Gougoulias, Christos, Clark, Joanna M, Shaw, Liz J
Published in Journal of the science of food and agriculture (01.09.2014)
Published in Journal of the science of food and agriculture (01.09.2014)
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Journal Article
Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages
Franco, Daniel, Martins, Artur J, López‐Pedrouso, María, Cerqueira, Miguel A, Purriños, Laura, Pastrana, Lorenzo M, Vicente, António A, Zapata, Carlos, Lorenzo, José M
Published in Journal of the science of food and agriculture (15.01.2020)
Published in Journal of the science of food and agriculture (15.01.2020)
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Journal Article
Recent developments in nanotechnology transforming the agricultural sector: a transition replete with opportunities
Kim, Dae‐Young, Kadam, Avinash, Shinde, Surendra, Saratale, Rijuta Ganesh, Patra, Jayanta, Ghodake, Gajanan
Published in Journal of the science of food and agriculture (01.02.2018)
Published in Journal of the science of food and agriculture (01.02.2018)
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Journal Article
Association between the gut microbiota and mineral metabolism
Skrypnik, Katarzyna, Suliburska, Joanna
Published in Journal of the science of food and agriculture (01.05.2018)
Published in Journal of the science of food and agriculture (01.05.2018)
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Journal Article
Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens
Appolloni, Elisa, Pennisi, Giuseppina, Zauli, Ilaria, Carotti, Laura, Paucek, Ivan, Quaini, Stefania, Orsini, Francesco, Gianquinto, Giorgio
Published in Journal of the science of food and agriculture (30.01.2022)
Published in Journal of the science of food and agriculture (30.01.2022)
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Journal Article
Anti‐inflammatory effects of polyphenols in arthritis
Oliviero, Francesca, Scanu, Anna, Zamudio‐Cuevas, Yessica, Punzi, Leonardo, Spinella, Paolo
Published in Journal of the science of food and agriculture (01.03.2018)
Published in Journal of the science of food and agriculture (01.03.2018)
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Journal Article
Outbreaks and factors influencing microbiological contamination of fresh produce
Wadamori, Yukiko, Gooneratne, Ravi, Hussain, Malik A
Published in Journal of the science of food and agriculture (01.03.2017)
Published in Journal of the science of food and agriculture (01.03.2017)
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Journal Article
Using inulin‐based emulsion gels as fat substitute in salt reduced Bologna sausage
Souza Paglarini, Camila, Vidal, Vitor AS, Ribeiro, Wanessa, Badan Ribeiro, Ana P, Bernardinelli, Oigres D, Herrero, Ana M, Ruiz‐Capillas, Claudia, Sabadini, Edvaldo, Pollonio, Marise A
Published in Journal of the science of food and agriculture (30.01.2021)
Published in Journal of the science of food and agriculture (30.01.2021)
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