A study on sustainable rural development and institutional support in Brazil: The case of small soybean [Glycine max] farmers in the state of rio grande do sul
Altoe, S.M.(Hokkaido Univ., Sapporo (Japan))
Published in Journal of the Graduate School of Agriculture, Hokkaido University (01.02.2006)
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Published in Journal of the Graduate School of Agriculture, Hokkaido University (01.02.2006)
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Influencing factors of Japanese consumer purchasing decisions for locally produced agricultural products
Sajiki, T.(Hokkaido Univ., Sapporo (Japan)), Sawauchi, D, Masuda, K, Tokoro, S, Iwamoto, H, Nakatani, T, Yamamoto, Y
Published in Journal of the Graduate School of Agriculture, Hokkaido University (01.02.2009)
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Published in Journal of the Graduate School of Agriculture, Hokkaido University (01.02.2009)
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Heterogeneity of the morphology of growing starch granules at the developing seeds of kidney bean (Phaseolus vulgaris L.)
Nozaki, K. (Hokkaido Univ., Sapporo (Japan)), Isono, N, Hamada, S, Sagisaka, S, Hiraga, S, Ito, H, Matsui, H
Published in Journal of the Graduate School of Agriculture, Hokkaido University (01.01.2002)
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Published in Journal of the Graduate School of Agriculture, Hokkaido University (01.01.2002)
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Quantitative expression of developmental processes as a function of water temperature in rice (Oryza sativa L.) under a cool climate
Shimono, H. (Hokkaido Univ., Sapporo (Japan)), Hasegawa, T, Iwama, K
Published in Journal of the Graduate School of Agriculture, Hokkaido University (01.03.2001)
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Published in Journal of the Graduate School of Agriculture, Hokkaido University (01.03.2001)
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The diversity of mammalian pelage
Kondo, K. (Hokkaido Univ., Sapporo (Japan))
Published in Journal of the Graduate School of Agriculture, Hokkaido University (01.03.2001)
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Published in Journal of the Graduate School of Agriculture, Hokkaido University (01.03.2001)
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Screening of rhizobacteria possessing phenolic acid-decarboxylation abilities from several plant families
Asante, A.(Hokkaido Univ., Sapporo (Japan)), Tahara, S, Hashidoko, Y
Published in Journal of the Graduate School of Agriculture, Hokkaido University (01.02.2008)
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Published in Journal of the Graduate School of Agriculture, Hokkaido University (01.02.2008)
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Production of high-quality oncom, a traditional Indonesian fermented food, by the inoculation with selected mold strains in the form of pure culture and solid inoculum
Sastraatmadja, D.D. (Research and Development Center for Biology (Indonesia)), Tomita, F, Kasai, T
Published in Journal of the Graduate School of Agriculture, Hokkaido University (01.01.2002)
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Published in Journal of the Graduate School of Agriculture, Hokkaido University (01.01.2002)
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Measurement of nutrient availability and solute transport in soils with ion exchange resin capsules
Pampolino, M.F. (International Rice Research Inst., Los Banos, Laguna (Philippines))
Published in Journal of the Graduate School of Agriculture, Hokkaido University (01.03.2001)
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Published in Journal of the Graduate School of Agriculture, Hokkaido University (01.03.2001)
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