Flavonoids: an overview
Panche, A. N., Diwan, A. D., Chandra, S. R.
Published in Journal of nutritional science (Cambridge) (2016)
Published in Journal of nutritional science (Cambridge) (2016)
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Journal Article
Rice: Importance for Global Nutrition
FUKAGAWA, Naomi K., ZISKA, Lewis H.
Published in Journal of Nutritional Science and Vitaminology (11.10.2019)
Published in Journal of Nutritional Science and Vitaminology (11.10.2019)
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Journal Article
Absorption Mechanisms of Iron, Copper, and Zinc: An Overview
NISHITO, Yukina, KAMBE, Taiho
Published in Journal of Nutritional Science and Vitaminology (01.01.2018)
Published in Journal of Nutritional Science and Vitaminology (01.01.2018)
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A pilot feasibility study exploring the effects of a moderate time-restricted feeding intervention on energy intake, adiposity and metabolic physiology in free-living human subjects
Antoni, Rona, Robertson, Tracey M., Robertson, M. Denise, Johnston, Jonathan D.
Published in Journal of nutritional science (Cambridge) (2018)
Published in Journal of nutritional science (Cambridge) (2018)
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Journal Article
Health Promotion Effects of Soy Isoflavones
NAKAI, Shiho, FUJITA, Mariko, KAMEI, Yasutomi
Published in Journal of Nutritional Science and Vitaminology (31.12.2020)
Published in Journal of Nutritional Science and Vitaminology (31.12.2020)
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Journal Article
β-Glucan in Foods and Its Physiological Functions
NAKASHIMA, Ayaka, YAMADA, Koji, IWATA, Osamu, SUGIMOTO, Ryota, ATSUJI, Kohei, OGAWA, Taro, ISHIBASHI-OHGO, Naoko, SUZUKI, Kengo
Published in Journal of Nutritional Science and Vitaminology (01.01.2018)
Published in Journal of Nutritional Science and Vitaminology (01.01.2018)
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Journal Article
Validity and reliability of an online self-report 24-h dietary recall method (Intake24): a doubly labelled water study and repeated-measures analysis
Foster, Emma, Lee, Clement, Imamura, Fumiaki, Hollidge, Stefanie E, Westgate, Kate L, Venables, Michelle C, Poliakov, Ivan, Rowland, Maisie K, Osadchiy, Timur, Bradley, Jennifer C, Simpson, Emma L, Adamson, Ashley J, Olivier, Patrick, Wareham, Nick, Forouhi, Nita G, Brage, Soren
Published in Journal of nutritional science (Cambridge) (01.01.2019)
Published in Journal of nutritional science (Cambridge) (01.01.2019)
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Journal Article
Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFκB activation in juvenile black seabream ( Acanthopagrus schlegelii )
Jin, Min, Pan, Tingting, Tocher, Douglas R, Betancor, Mónica B, Monroig, Óscar, Shen, Yuedong, Zhu, Tingting, Sun, Peng, Jiao, Lefei, Zhou, Qicun
Published in Journal of nutritional science (Cambridge) (22.11.2019)
Published in Journal of nutritional science (Cambridge) (22.11.2019)
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Journal Article
Effective Timing of Curcumin Ingestion to Attenuate Eccentric Exercise-Induced Muscle Soreness in Men
TANABE, Yoko, CHINO, Kentaro, SAGAYAMA, Hiroyuki, LEE, Hyun Jin, OZAWA, Hitomi, MAEDA, Seiji, TAKAHASHI, Hideyuki
Published in Journal of Nutritional Science and Vitaminology (28.02.2019)
Published in Journal of Nutritional Science and Vitaminology (28.02.2019)
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Journal Article
Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study
Khandpur, Neha, Rossato, Sinara, Drouin-Chartier, Jean-Philippe, Du, Mengxi, Steele, Euridice M., Sampson, Laura, Monteiro, Carlos, Zhang, Fang F., Willett, Walter, Fung, Teresa T., Sun, Qi
Published in Journal of nutritional science (Cambridge) (2021)
Published in Journal of nutritional science (Cambridge) (2021)
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Plant-based meat and dairy substitutes on the Norwegian market: comparing macronutrient content in substitutes with equivalent meat and dairy products
Tonheim, Live Edvardsen, Austad, Elisabeth, Torheim, Liv Elin, Henjum, Sigrun
Published in Journal of nutritional science (Cambridge) (2022)
Published in Journal of nutritional science (Cambridge) (2022)
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Journal Article
Protein quality of insects as potential ingredients for dog and cat foods
Bosch, Guido, Zhang, Sheng, Oonincx, Dennis G. A. B., Hendriks, Wouter H.
Published in Journal of nutritional science (Cambridge) (01.01.2014)
Published in Journal of nutritional science (Cambridge) (01.01.2014)
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Journal Article
Taste Characteristics of Various Amino Acid Derivatives
TANASE, Reiko, SENDA, Rio, MATSUNAGA, Yuna, NARUKAWA, Masataka
Published in Journal of Nutritional Science and Vitaminology (31.10.2022)
Published in Journal of Nutritional Science and Vitaminology (31.10.2022)
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Journal Article
Physiological Effects and Organ Distribution of Bacillus amyloliquefaciens AS385 Culture Broth Powder Containing 1-Deoxynojirimycin in C57BL/6J Mice
PARIDA, Isabella Supardi, TAKASU, Soo, ITO, Junya, IKEDA, Ryoichi, YAMAGISHI, Kenji, KIMURA, Toshiyuki, MIYAZAWA, Teruo, EITSUKA, Takahiro, NAKAGAWA, Kiyotaka
Published in Journal of Nutritional Science and Vitaminology (30.04.2019)
Published in Journal of Nutritional Science and Vitaminology (30.04.2019)
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Behavioral Dysfunctions Caused by Pyridoxamine Deficiency in Drosophila melanogaster
UENO, Kohei, NOHARA, Izumi, MIYASHITA, Mitsuhiro, ITOKAWA, Masanari, OKADO, Haruo, ARAI, Makoto, SAITOE, Minoru
Published in Journal of Nutritional Science and Vitaminology (30.06.2024)
Published in Journal of Nutritional Science and Vitaminology (30.06.2024)
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