Erratum
Published in Journal of japanese institute of cold chain
(1986)
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Journal Article
食品の品質評価
Published in Journal of japanese institute of cold chain
(1984)
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Journal Article
Preference of frozen hamburger blended with fibrous soyprotein
AHIKO, Kenkichi, DOSAKO, Shun'ichi, HONDA, Yoshihiko, TANEYA, Shin'ichi, IZUTSU, Tadashi, KAWAMURA, Sadao, SOGO, Yukio
Published in Journal of japanese institute of cold chain (20.02.1986)
Published in Journal of japanese institute of cold chain (20.02.1986)
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Journal Article
Studies on physiological and chemical properties and postharvest keeping quality of mushrooms. Part VI. Changes in the contents of free amino acids, nucleotides, and nucleic acids and the activities of nucleic acid-degrading enzymes, and protease during growth and storage of shii-take mushrooms
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Journal Article
Bactericidal Effect of Freezing with Sodium Chloride and Ethanol
HAZE, Shin-ichiro, TAKANO, Mitsuo, SHIBASAKI, Isao
Published in Journal of japanese institute of cold chain (25.09.1982)
Published in Journal of japanese institute of cold chain (25.09.1982)
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Journal Article
Influence of cultivars and harvest maturity on the chilling sensitivity and on the effect of cold-shock treatment for preventing the chilling injury in Mume (Japanese apricot Prunus mume Sieb. et Zucc.) fruits
GOTO, Masahiro, MINAMIDE, Takahisa, IWATA, Takashi
Published in Journal of japanese institute of cold chain (1986)
Published in Journal of japanese institute of cold chain (1986)
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Journal Article