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Understanding Kombucha Tea Fermentation: A Review
Villarreal‐Soto, Silvia Alejandra, Beaufort, Sandra, Bouajila, Jalloul, Souchard, Jean‐Pierre, Taillandier, Patricia
Published in Journal of food science (01.03.2018)
Published in Journal of food science (01.03.2018)
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Basic flavor types and component characteristics of Chinese traditional liquors: A review
Wei, Yang, Zou, Wei, Shen, Cai‐Hong, Yang, Jian‐Gang
Published in Journal of food science (01.12.2020)
Published in Journal of food science (01.12.2020)
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Kombucha: A review of substrates, regulations, composition, and biological properties
Miranda, Jeniffer Ferreira, Ruiz, Larissa Fernandes, Silva, Cíntia Borges, Uekane, Thais Matsue, Silva, Kelly Alencar, Gonzalez, Alice Gonçalves Martins, Fernandes, Fabrício Freitas, Lima, Adriene Ribeiro
Published in Journal of food science (01.02.2022)
Published in Journal of food science (01.02.2022)
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Microplastics contamination in food and beverages: Direct exposure to humans
Jin, Mengke, Wang, Xue, Ren, Tao, Wang, Jian, Shan, Jiajia
Published in Journal of food science (01.07.2021)
Published in Journal of food science (01.07.2021)
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The role of smart packaging system in food supply chain
Chen, Shoue, Brahma, Sandrayee, Mackay, Jonathon, Cao, Changyong, Aliakbarian, Bahar
Published in Journal of food science (01.03.2020)
Published in Journal of food science (01.03.2020)
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Salt stress induces physiochemical alterations in rice grain composition and quality
Razzaq, Abdul, Ali, Arfan, Safdar, Luqman Bin, Zafar, Muhammad Mubashar, Rui, Yang, Shakeel, Amir, Shaukat, Abbad, Ashraf, Muhammad, Gong, Wankui, Yuan, Youlu
Published in Journal of food science (01.01.2020)
Published in Journal of food science (01.01.2020)
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Plant‐derived exosome‐like nanoparticles: A concise review on its extraction methods, content, bioactivities, and potential as functional food ingredient
Suharta, Sigit, Barlian, Anggraini, Hidajah, Atik Choirul, Notobroto, Hari Basuki, Ana, Ika Dewi, Indariani, Susi, Wungu, Triati Dewi Kencana, Wijaya, Christofora Hanny
Published in Journal of food science (01.07.2021)
Published in Journal of food science (01.07.2021)
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Cadmium: Mitigation strategies to reduce dietary exposure
Schaefer, Heather R., Dennis, Sherri, Fitzpatrick, Suzanne
Published in Journal of food science (01.02.2020)
Published in Journal of food science (01.02.2020)
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Inactivation Methods of Trypsin Inhibitor in Legumes: A Review
Aviles-Gaxiola, Sara, Chuck-Hernandez, Cristina, Serna Saldivar, Sergio O
Published in Journal of food science (01.01.2018)
Published in Journal of food science (01.01.2018)
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Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics
Zhang, Qiaozhi, Cheng, Zhouzhou, Zhang, Jianhao, Nasiru, Mustapha Muhammad, Wang, Yanbo, Fu, Linglin
Published in Journal of food science (01.01.2021)
Published in Journal of food science (01.01.2021)
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Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice
Liao, Xinyu, Li, Jiao, Muhammad, Aliyu Idris, Suo, Yuanjie, Chen, Shiguo, Ye, Xingqian, Liu, Donghong, Ding, Tian
Published in Journal of food science (01.02.2018)
Published in Journal of food science (01.02.2018)
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Microgreen nutrition, food safety, and shelf life: A review
Turner, Ellen R., Luo, Yaguang, Buchanan, Robert L.
Published in Journal of food science (01.04.2020)
Published in Journal of food science (01.04.2020)
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Novel Umami Ingredients: Umami Peptides and Their Taste
Zhang, Yin, Venkitasamy, Chandrasekar, Pan, Zhongli, Liu, Wenlong, Zhao, Liming
Published in Journal of food science (01.01.2017)
Published in Journal of food science (01.01.2017)
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Apple pomace as food fortification ingredient: A systematic review and meta‐analysis
Antonic, Bojan, Jancikova, Simona, Dordevic, Dani, Tremlova, Bohuslava
Published in Journal of food science (01.10.2020)
Published in Journal of food science (01.10.2020)
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Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather Chickens
Qi, Jun, Liu, Deng‐yong, Zhou, Guang‐hong, Xu, Xing‐lian
Published in Journal of food science (01.09.2017)
Published in Journal of food science (01.09.2017)
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