In vitro antimicrobial effects of Myristica fragrans essential oil on foodborne pathogens and its influence on beef quality during refrigerated storage
Kiarsi, Zahra, Hojjati, Mohammad, Behbahani, Behrooz Alizadeh, Noshad, Mohammad
Published in Journal of food safety (01.06.2020)
Published in Journal of food safety (01.06.2020)
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PVA/starch/propolis/anthocyanins rosemary extract composite films as active and intelligent food packaging materials
Mustafa, Pakeeza, Niazi, Muhammad B. K., Jahan, Zaib, Samin, Ghufrana, Hussain, Arshad, Ahmed, Tahir, Naqvi, Salman R.
Published in Journal of food safety (01.02.2020)
Published in Journal of food safety (01.02.2020)
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Recent insights into green antimicrobial packaging towards food safety reinforcement: A review
Manzoor, Arshied, Khan, Sadeeya, Dar, Aamir Hussain, Pandey, Vinay Kumar, Shams, Rafeeya, Ahmad, Saghir, Jeevarathinam, G., Kumar, Manoj, Singh, Punit, Pandiselvam, R.
Published in Journal of food safety (01.08.2023)
Published in Journal of food safety (01.08.2023)
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Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism
Olatunde, Oladipupo Odunayo, Benjakul, Soottawat, Vongkamjan, Kitiya
Published in Journal of food safety (01.12.2019)
Published in Journal of food safety (01.12.2019)
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Journal Article
Formation and development of Staphylococcus biofilm: With focus on food safety
Miao, Jian, Liang, Yanrui, Chen, Lequn, Wang, Wenxin, Wang, Jingwen, Li, Bing, Li, Lin, Chen, Dingqiang, Xu, Zhenbo
Published in Journal of food safety (01.11.2017)
Published in Journal of food safety (01.11.2017)
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Journal Article
Aflatoxins in cereals: State of the art
Mousavi Khaneghah, Amin, Eş, Ismail, Raeisi, Susan, Fakhri, Yadolah
Published in Journal of food safety (01.12.2018)
Published in Journal of food safety (01.12.2018)
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Journal Article
Food safety lessons learned from the COVID‐19 pandemic
Lacombe, Alison, Quintela, Irwin, Liao, Yen‐te, Wu, Vivian C. H.
Published in Journal of Food Safety (01.04.2021)
Published in Journal of Food Safety (01.04.2021)
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Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish (Takifugu obscurus) during cold storage
Li, Peiyun, Chen, Zhijie, Tan, Mingtang, Mei, Jun, Xie, Jing
Published in Journal of food safety (01.06.2020)
Published in Journal of food safety (01.06.2020)
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Journal Article
ANTIBACTERIAL ACTION OF ZINC OXIDE NANOPARTICLES AGAINST FOODBORNE PATHOGENS
TAYEL, AHMED A., EL-TRAS, WAEL F., MOUSSA, SHAABAN, EL-BAZ, ASHRAF F., MAHROUS, HODA, SALEM, MOHAMMED F., BRIMER, LEON
Published in Journal of food safety (01.05.2011)
Published in Journal of food safety (01.05.2011)
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Chicken fillets subjected to UV‐C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality
McLeod, Anette, Hovde Liland, Kristian, Haugen, John‐Erik, Sørheim, Oddvin, Myhrer, Kristine S., Holck, Askild L.
Published in Journal of food safety (01.02.2018)
Published in Journal of food safety (01.02.2018)
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Characterization of Commiphora wightii based bioactive edible film and its efficacy for improving the storage quality of meat products
Sharma, Radhika, Bhat, Zuhaib F., Kumar, Arvind, Kumar, Sunil, Bekhit, Alaa El‐Din A., Naqvi, Zahra
Published in Journal of food safety (01.10.2021)
Published in Journal of food safety (01.10.2021)
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Journal Article
Role of Food Safety Management Systems in safe food production: A review
Panghal, Anil, Chhikara, Navnidhi, Sindhu, Neelesh, Jaglan, Sundeep
Published in Journal of food safety (01.08.2018)
Published in Journal of food safety (01.08.2018)
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Journal Article
A review of epidemic investigation on cold‐chain food‐mediated SARS‐CoV‐2 transmission and food safety consideration during COVID‐19 pandemic
Lu, Li‐Che, Quintela, Irwin, Lin, Cheng‐Han, Lin, Tzu‐Ching, Lin, Chao‐Hsu, Wu, Vivian C. H., Lin, Chih‐Sheng
Published in Journal of Food Safety (01.12.2021)
Published in Journal of Food Safety (01.12.2021)
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Prevalence of Salmonella serotypes S. Enteritidis and S. Typhimurium in poultry and poultry products
Karabasanavar, Nagappa, Madhavaprasad, Chakkodabail, Gopalakrishna, Shilpa, Hiremath, Jagadish, Patil, Girish, Barbuddhe, Sukhadeo
Published in Journal of food safety (01.12.2020)
Published in Journal of food safety (01.12.2020)
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