Effect of heat processing on thermal stability and antioxidant activity of six flavonoids
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Published in Journal of food processing and preservation (01.10.2017)
Published in Journal of food processing and preservation (01.10.2017)
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Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima)
Hussain, Ashiq, Kausar, Tusneem, Din, Ahmad, Murtaza, Mian Anjum, Jamil, Muhammad Abdullah, Noreen, Saima, Rehman, Hafeez ur, Shabbir, Hassan, Ramzan, Muhammad Asad
Published in Journal of food processing and preservation (01.06.2021)
Published in Journal of food processing and preservation (01.06.2021)
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Application of chitosan‐based apple peel polyphenols edible coating on the preservation of strawberry (Fragaria ananassa cv Hongyan) fruit
Riaz, Asad, Aadil, Rana Muhammad, Amoussa, Abdou Madjid Olatounde, Bashari, Mohanad, Abid, Muhammad, Hashim, Malik Muhammad
Published in Journal of food processing and preservation (01.01.2021)
Published in Journal of food processing and preservation (01.01.2021)
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Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage
Saleem, Muhammad Shahzad, Ejaz, Shaghef, Anjum, Muhammad Akbar, Nawaz, Aamir, Naz, Safina, Hussain, Sajjad, Ali, Sajid, Canan, İhsan
Published in Journal of food processing and preservation (01.08.2020)
Published in Journal of food processing and preservation (01.08.2020)
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Physicochemical and functional characteristics of plant protein‐based meat analogs
Samard, Sasimaporn, Ryu, Gi‐Hyung
Published in Journal of food processing and preservation (01.10.2019)
Published in Journal of food processing and preservation (01.10.2019)
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Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with ultrasonic pretreatment
Jahanbakhshi, Ahmad, Kaveh, Mohammad, Taghinezhad, Ebrahim, Rasooli Sharabiani, Vali
Published in Journal of food processing and preservation (01.06.2020)
Published in Journal of food processing and preservation (01.06.2020)
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Actinidia deliciosa (Kiwi fruit): A comprehensive review on the nutritional composition, health benefits, traditional utilization, and commercialization
Satpal, Dolly, Kaur, Jaspreet, Bhadariya, Vishesh, Sharma, Kartik
Published in Journal of food processing and preservation (01.06.2021)
Published in Journal of food processing and preservation (01.06.2021)
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The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit
Esmaeili, Yasaman, Zamindar, Nafiseh, Paidari, Saeed, Ibrahim, Salam Adnan, Mohammadi Nafchi, Abdorreza
Published in Journal of food processing and preservation (01.12.2021)
Published in Journal of food processing and preservation (01.12.2021)
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Influence of ultrasound pre‐treatment and temperature on the quality and thermodynamic properties in the drying process of nectarine slices in a hot air dryer
Jahanbakhshi, Ahmad, Yeganeh, Reza, Momeny, Mohammad
Published in Journal of food processing and preservation (01.10.2020)
Published in Journal of food processing and preservation (01.10.2020)
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Hot air impingement drying kinetics and quality attributes of orange peel
Deng, Li‐Zhen, Mujumdar, Arun S., Yang, Wen‐Xia, Zhang, Qian, Zheng, Zhi‐An, Wu, Min, Xiao, Hong‐Wei
Published in Journal of food processing and preservation (01.01.2020)
Published in Journal of food processing and preservation (01.01.2020)
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The effects of dielectric barrier discharge plasma gas and plasma‐activated water on texture, color, and bacterial characteristics of shiitake mushroom
Gavahian, Mohsen, Sheu, Fang‐Hwa, Tsai, Meng‐Jen, Chu, Yan‐Hwa
Published in Journal of food processing and preservation (01.01.2020)
Published in Journal of food processing and preservation (01.01.2020)
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Microwave‐assisted enzymatic extraction of plant protein with antioxidant compounds from the food waste sesame bran: Comparative optimization study and identification of metabolomics using LC/Q‐TOF/MS
Görgüç, Ahmet, Özer, Pınar, Yılmaz, Fatih Mehmet
Published in Journal of food processing and preservation (01.01.2020)
Published in Journal of food processing and preservation (01.01.2020)
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