Microplastics in Fish and Shellfish - A Threat to Seafood Safety?
Garrido Gamarro, Esther, Ryder, John, Elvevoll, Edel O., Olsen, Ragnar L.
Published in Journal of aquatic food product technology (20.04.2020)
Published in Journal of aquatic food product technology (20.04.2020)
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Anti-Inflammatory, Antioxidant, and Antimicrobial Effects of Underutilized Fish Protein Hydrolysate
Da Rocha, Meritaine, Alemán, Ailén, Baccan, Gyselle Chrystina, López-Caballero, M. Elvira, Gómez-Guillén, Carmen, Montero, Pilar, Prentice, Carlos
Published in Journal of aquatic food product technology (28.05.2018)
Published in Journal of aquatic food product technology (28.05.2018)
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Evaluation of Chitosan-zein Coating Containing Free and Nano-encapsulated Pulicaria gnaphalodes (Vent.) Boiss. Extract on Quality Attributes of Rainbow Trout
Mehdizadeh, Abbas, Shahidi, Seyed-Ahmad, Shariatifar, Nabi, Shiran, Mohamadreza, Ghorbani-HasanSaraei, Azade
Published in Journal of aquatic food product technology (02.01.2021)
Published in Journal of aquatic food product technology (02.01.2021)
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The Effects of Liposomal Encapsulated Thyme Extract on the Quality of Fish Mince and Escherichia coli O157:H7 Inhibition During Refrigerated Storage
Javadian, Seyed Roholla, Shahosseini, Seyed Rasoul, Ariaii, Peiman
Published in Journal of aquatic food product technology (02.01.2017)
Published in Journal of aquatic food product technology (02.01.2017)
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Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomber scombrus) and Salmon (Salmo salar) Side Stream Materials
Aspevik, Tone, Thoresen, Lars, Steinsholm, Silje, Carlehög, Mats, Kousoulaki, Katerina
Published in Journal of aquatic food product technology (07.02.2021)
Published in Journal of aquatic food product technology (07.02.2021)
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Mathematical Modeling of Drying Kinetics and Quality Characteristics of Shrimps Dried under a Solar-LPG Hybrid Dryer
Murali, S., Delfiya, D. S. Aniesrani, Kumar, K. Sathish, Kumar, Lekshmi R. G., Nilavan, S. Ezhil, Amulya, P. R., Krishnan, V. Soumya, Alfiya, P. V., Samuel, Manoj P.
Published in Journal of aquatic food product technology (28.05.2021)
Published in Journal of aquatic food product technology (28.05.2021)
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The Effect of Nanocomposite Edible Coating Enriched with Foeniculum vulgare Essential Oil on the Shelf Life of Oncorhynchus mykiss Fish Fillets during the Storage
Sayyari, Zahra, Rabani, Mohammad, Farahmandfar, Reza, Esmaeilzadeh Kenari, Reza, Mousavi Nadoshan, Rezvaneh
Published in Journal of aquatic food product technology (28.05.2021)
Published in Journal of aquatic food product technology (28.05.2021)
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Identification of Polyphenols from Chilean Brown Seaweeds Extracts by LC-DAD-ESI-MS/MS
Olate-Gallegos, Carla, Barriga, Andrés, Vergara, Cristina, Fredes, Carolina, García, Paula, Giménez, Begoña, Robert, Paz
Published in Journal of aquatic food product technology (21.04.2019)
Published in Journal of aquatic food product technology (21.04.2019)
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Comparative Analysis of Different Drying Techniques Based on the Qualitative Characteristics of Spirulina platensis Biomass
Stramarkou, Marina, Papadaki, Sofia, Kyriakopoulou, Konstantina, Tzovenis, Ioannis, Chronis, Marios, Krokida, Magdalini
Published in Journal of aquatic food product technology (28.05.2021)
Published in Journal of aquatic food product technology (28.05.2021)
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An Intelligent Indicator Film Based on Food Derived Materials for Real-Time Visual Monitoring of Salmon Freshness
Yan, Zhiyu, Zhang, Siqi, Lin, Songyi, Ding, Ni, Qiang, Jiaxin, Xie, Tongtong, Zhang, Simin
Published in Journal of aquatic food product technology (07.11.2024)
Published in Journal of aquatic food product technology (07.11.2024)
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Polypeptides from Sea Cucumber Acaudina molpadioides Ameliorate Glucolipid Metabolism Disorder and Reverse Gut Microbiota Dysbiosis in Type 2 Diabetic Rats
Ye, Di, Pei, Dong, Ding, Fangfang, Zhao, Qianqian, Huang, Danfei
Published in Journal of aquatic food product technology (01.11.2024)
Published in Journal of aquatic food product technology (01.11.2024)
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A Simple Production Process for Prolonging the Microbiological Shelf-Life and Improving the Sensorial Quality of Refrigerated Shucked Mussel ( Mytilus galloprovincialis ) Products Marketed in Greece
Karayannakidis, Panayotis D., Petridis, Dimitris, Galinou-Mitsoudi, Sofia, Tsiaras, Spyridon A., Chatziantoniou, Soumela E., Avdelas, Lamprakis, Papaharisis, Leonidas
Published in Journal of aquatic food product technology (30.10.2024)
Published in Journal of aquatic food product technology (30.10.2024)
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Protective Effect of Nanochitosan Incorporated with Free/nanoliposome Cumin (Cuminum cyminum L.) Aqueous Extract on Sardine Fish
Homayounpour, Parisa, Jalali, Hossein, Shariatifar, Nabi, Amanlou, Massoud, khanjari, Ali
Published in Journal of aquatic food product technology (20.10.2020)
Published in Journal of aquatic food product technology (20.10.2020)
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Optimization of Ultrasound-Assisted Enzymatic Extraction Conditions on Yield, DPPH Antioxidant Activity, and Gel Strength of Agar from Gracilaria fisheri
Omar, Noorain Nasuha, Ibrahim, Nor Hayati, Mohamad, Nizaha Juhaida, Achudan, Shamini Nair, Mat Amin, Amiza
Published in Journal of aquatic food product technology (16.10.2024)
Published in Journal of aquatic food product technology (16.10.2024)
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Journal Article
Tyrosinase Inhibitory Peptide from the Hydrolysates of Eel Bone: Optimization of Preparation, Inhibition Kinetics and Molecular Docking
Bai, Xiaolin, Sun, Yejing, Zhang, Yuhang, Fang, Yizhou, Jiang, Han, Huang, Guangrong
Published in Journal of aquatic food product technology (13.09.2024)
Published in Journal of aquatic food product technology (13.09.2024)
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