Overview of the Status and Global Strategy for Neonicotinoids
Jeschke, Peter, Nauen, Ralf, Schindler, Michael, Elbert, Alfred
Published in Journal of agricultural and food chemistry (13.04.2011)
Published in Journal of agricultural and food chemistry (13.04.2011)
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Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity
Yilmazer-Musa, Meltem, Griffith, Anneke M, Michels, Alexander J, Schneider, Erik, Frei, Balz
Published in Journal of agricultural and food chemistry (12.09.2012)
Published in Journal of agricultural and food chemistry (12.09.2012)
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Chemical Nematicides: Recent Research Progress and Outlook
Chen, Jixiang, Li, Qing X, Song, Baoan
Published in Journal of agricultural and food chemistry (04.11.2020)
Published in Journal of agricultural and food chemistry (04.11.2020)
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A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages
Vrhovsek, Urska, Masuero, Domenico, Gasperotti, Mattia, Franceschi, Pietro, Caputi, Lorenzo, Viola, Roberto, Mattivi, Fulvio
Published in Journal of agricultural and food chemistry (12.09.2012)
Published in Journal of agricultural and food chemistry (12.09.2012)
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Regulation of Respiratory Pathway and Electron Transport Chain in Relation to Senescence of Postharvest White Mushroom (Agaricus bisporus) under High O2/CO2 Controlled Atmospheres
Li, Ling, Kitazawa, Hiroaki, Wang, Xiangyou, Sun, Han
Published in Journal of agricultural and food chemistry (26.04.2017)
Published in Journal of agricultural and food chemistry (26.04.2017)
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Blueberry Supplementation Improves Memory in Older Adults
Krikorian, Robert, Shidler, Marcelle D, Nash, Tiffany A, Kalt, Wilhelmina, Vinqvist-Tymchuk, Melinda R, Shukitt-Hale, Barbara, Joseph, James A
Published in Journal of agricultural and food chemistry (14.04.2010)
Published in Journal of agricultural and food chemistry (14.04.2010)
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The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits
Kaume, Lydia, Howard, Luke R, Devareddy, Latha
Published in Journal of agricultural and food chemistry (13.06.2012)
Published in Journal of agricultural and food chemistry (13.06.2012)
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Discovery and Characterization of Sulfoxaflor, a Novel Insecticide Targeting Sap-Feeding Pests
Zhu, Yuanming, Loso, Michael R, Watson, Gerald. B, Sparks, Thomas C, Rogers, Richard B, Huang, Jim X, Gerwick, B. Clifford, Babcock, Jonathan M, Kelley, Donald, Hegde, Vidyadhar B, Nugent, Benjamin M, Renga, James M, Denholm, Ian, Gorman, Kevin, DeBoer, Gerrit J, Hasler, James, Meade, Thomas, Thomas, James D
Published in Journal of agricultural and food chemistry (13.04.2011)
Published in Journal of agricultural and food chemistry (13.04.2011)
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Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber
Tuohy, Kieran M, Conterno, Lorenza, Gasperotti, Mattia, Viola, Roberto
Published in Journal of agricultural and food chemistry (12.09.2012)
Published in Journal of agricultural and food chemistry (12.09.2012)
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Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method
Warth, Benedikt, Parich, Alexandra, Atehnkeng, Joseph, Bandyopadhyay, Ranajit, Schuhmacher, Rainer, Sulyok, Michael, Krska, Rudolf
Published in Journal of agricultural and food chemistry (12.09.2012)
Published in Journal of agricultural and food chemistry (12.09.2012)
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Neonicotinoid Metabolism: Compounds, Substituents, Pathways, Enzymes, Organisms, and Relevance
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Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries
Borges, Gina, Degeneve, Alexandra, Mullen, William, Crozier, Alan
Published in Journal of agricultural and food chemistry (14.04.2010)
Published in Journal of agricultural and food chemistry (14.04.2010)
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Condensed Tannins from Longan Bark as Inhibitor of Tyrosinase: Structure, Activity, and Mechanism
Chai, Wei-Ming, Huang, Qian, Lin, Mei-Zhen, Ou-Yang, Chong, Huang, Wen-Yang, Wang, Ying-Xia, Xu, Kai-Li, Feng, Hui-Ling
Published in Journal of agricultural and food chemistry (31.01.2018)
Published in Journal of agricultural and food chemistry (31.01.2018)
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Evolution of Phenolic Compounds from Color and Flavor Problems to Health Benefits
Soto-Vaca, Adriana, Gutierrez, Ashley, Losso, Jack N, Xu, Zhimin, Finley, John W
Published in Journal of agricultural and food chemistry (11.07.2012)
Published in Journal of agricultural and food chemistry (11.07.2012)
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Citrus Flavanones: What Is Their Role in Cardiovascular Protection?
Chanet, Audrey, Milenkovic, Dragan, Manach, Claudine, Mazur, Andrzej, Morand, Christine
Published in Journal of agricultural and food chemistry (12.09.2012)
Published in Journal of agricultural and food chemistry (12.09.2012)
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Concord Grape Juice Supplementation and Neurocognitive Function in Human Aging
Krikorian, Robert, Boespflug, Erin L, Fleck, David E, Stein, Amanda L, Wightman, JoLynne D, Shidler, Marcelle D, Sadat-Hossieny, Sara
Published in Journal of agricultural and food chemistry (13.06.2012)
Published in Journal of agricultural and food chemistry (13.06.2012)
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Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
Prior, Ronald L, Wu, Xianli, Schaich, Karen
Published in Journal of agricultural and food chemistry (18.05.2005)
Published in Journal of agricultural and food chemistry (18.05.2005)
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Rapid Screening Detection of Genetically Modified Crops by Loop-Mediated Isothermal Amplification with a Lateral Flow Dipstick
Takabatake, Reona, Kagiya, Yukari, Minegishi, Yasutaka, Futo, Satoshi, Soga, Keisuke, Nakamura, Kosuke, Kondo, Kazunari, Mano, Junichi, Kitta, Kazumi
Published in Journal of agricultural and food chemistry (25.07.2018)
Published in Journal of agricultural and food chemistry (25.07.2018)
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Degradation Study of Carnosic Acid, Carnosol, Rosmarinic Acid, and Rosemary Extract (Rosmarinus officinalis L.) Assessed Using HPLC
Zhang, Ying, Smuts, Jonathan P, Dodbiba, Edra, Rangarajan, Rekha, Lang, John C, Armstrong, Daniel W
Published in Journal of agricultural and food chemistry (12.09.2012)
Published in Journal of agricultural and food chemistry (12.09.2012)
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