Loading…
A novel idea in food extraction field: Study of vacuum microwave hydrodiffusion technique for by-products extraction
Zill-e-Huma, Abert-Vian, Maryline, Elmaataoui, Mohamed, Chemat, Farid
Published in Journal of food engineering (01.07.2011)
Published in Journal of food engineering (01.07.2011)
Get full text
Journal Article
Magazine Article
Loading…
Drying kinetics of food materials in infrared radiation drying: A review
Delfiya, D. S. Aniesrani, Prashob, K., Murali, S., Alfiya, P. V., Samuel, Manoj P., Pandiselvam, R.
Published in Journal of food process engineering (01.06.2022)
Published in Journal of food process engineering (01.06.2022)
Get full text
Magazine Article
Loading…
Recent progress in the utilization of industrial waste and by‐products of citrus fruits: A review
Chavan, Prasad, Singh, Avdesh Kumar, Kaur, Gagandeep
Published in Journal of food process engineering (01.12.2018)
Published in Journal of food process engineering (01.12.2018)
Get full text
Magazine Article
Loading…
Thermoplastic Starch: A Possible Biodegradable Food Packaging Material—A Review
Khan, Bahram, Bilal Khan Niazi, Muhammad, Samin, Ghufrana, Jahan, Zaib
Published in Journal of food process engineering (01.06.2017)
Published in Journal of food process engineering (01.06.2017)
Get full text
Magazine Article
Loading…
A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine
Sabanci, Kadir, Aslan, Muhammet Fatih, Ropelewska, Ewa, Unlersen, Muhammed Fahri
Published in Journal of food process engineering (01.06.2022)
Published in Journal of food process engineering (01.06.2022)
Get full text
Magazine Article
Loading…
Loading…
Cold plasma in food processing and preservation: A review
Birania, Sapna, Attkan, Arun Kumar, Kumar, Sunil, Kumar, Nitin, Singh, Vijay Kumar
Published in Journal of food process engineering (01.09.2022)
Published in Journal of food process engineering (01.09.2022)
Get full text
Magazine Article
Loading…
Effect of drying air temperature on drying kinetics and physicochemical characteristics of dried banana
Macedo, Leandro Levate, Vimercati, Wallaf Costa, Araújo, Cintia, Saraiva, Sérgio Henriques, Teixeira, Luciano José Quintão
Published in Journal of food process engineering (01.09.2020)
Published in Journal of food process engineering (01.09.2020)
Get full text
Magazine Article
Loading…
Flexible wireless in situ optical sensing system for banana ripening monitoring
Wang, Meng, Zhang, Ruihua, Wu, Zihao, Xiao, Xinqing
Published in Journal of food process engineering (01.12.2023)
Published in Journal of food process engineering (01.12.2023)
Get full text
Magazine Article
Loading…
Detection of AFB1 in corn by MXene paper‐based unlabeled aptasensor
Wang, Chengquan, Gu, Chengdong, Rong, yanna, Zhao, Xin, Qian, Lu, Liu, Mengting, Huang, Xingyi, Qian, Jing
Published in Journal of food process engineering (01.06.2024)
Published in Journal of food process engineering (01.06.2024)
Get full text
Magazine Article
Loading…
Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour
Sarkar, Ayan, Niranjan, Thota, Patel, Gopesh, Kheto, Ankan, Tiwari, Brijesh K., Dwivedi, Madhuresh
Published in Journal of food process engineering (01.05.2023)
Published in Journal of food process engineering (01.05.2023)
Get full text
Magazine Article
Loading…
Effective valorization of food wastes and by‐products through pulsed electric field: A systematic review
Arshad, Rai Naveed, Abdul‐Malek, Zulkurnain, Roobab, Ume, Qureshi, Muhammad Imran, Khan, Nohman, Ahmad, Mohammad Hafizi, Liu, Zhi‐Wei, Aadil, Rana Muhammad
Published in Journal of food process engineering (01.03.2021)
Published in Journal of food process engineering (01.03.2021)
Get full text
Magazine Article
Loading…
Loading…
Loading…
Loading…
Effect of cold plasma on different polyphenol compounds: A review
Kumar, Sitesh, Pipliya, Sunil, Srivastav, Prem Prakash
Published in Journal of food process engineering (01.01.2023)
Published in Journal of food process engineering (01.01.2023)
Get full text
Magazine Article
Loading…
Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review
Gabrić, Domagoj, Barba, Francisco, Roohinejad, Shahin, Gharibzahedi, Seyed Mohammad Taghi, Radojčin, Milivoj, Putnik, Predrag, Bursać Kovačević, Danijela
Published in Journal of food process engineering (01.02.2018)
Published in Journal of food process engineering (01.02.2018)
Get full text
Magazine Article
Loading…
Effects of extrusion process parameters on cooking characteristics and physicochemical, textural, thermal, pasting, microstructure, and nutritional properties of millet‐based extruded products: A review
Yadav, Gorenand Prasad, Dalbhagat, Chandrakant Genu, Mishra, Hari Niwas
Published in Journal of food process engineering (01.09.2022)
Published in Journal of food process engineering (01.09.2022)
Get full text
Magazine Article