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Zill-e-Huma, Abert-Vian, Maryline, Elmaataoui, Mohamed, Chemat, Farid
Published in Journal of food engineering (01.07.2011)
Published in Journal of food engineering (01.07.2011)
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Thermoplastic Starch: A Possible Biodegradable Food Packaging Material—A Review
Khan, Bahram, Bilal Khan Niazi, Muhammad, Samin, Ghufrana, Jahan, Zaib
Published in Journal of food process engineering (01.06.2017)
Published in Journal of food process engineering (01.06.2017)
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Recent progress in the utilization of industrial waste and by‐products of citrus fruits: A review
Chavan, Prasad, Singh, Avdesh Kumar, Kaur, Gagandeep
Published in Journal of food process engineering (01.12.2018)
Published in Journal of food process engineering (01.12.2018)
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Effect of drying air temperature on drying kinetics and physicochemical characteristics of dried banana
Macedo, Leandro Levate, Vimercati, Wallaf Costa, Araújo, Cintia, Saraiva, Sérgio Henriques, Teixeira, Luciano José Quintão
Published in Journal of food process engineering (01.09.2020)
Published in Journal of food process engineering (01.09.2020)
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Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review
Gabrić, Domagoj, Barba, Francisco, Roohinejad, Shahin, Gharibzahedi, Seyed Mohammad Taghi, Radojčin, Milivoj, Putnik, Predrag, Bursać Kovačević, Danijela
Published in Journal of food process engineering (01.02.2018)
Published in Journal of food process engineering (01.02.2018)
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A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine
Sabanci, Kadir, Aslan, Muhammet Fatih, Ropelewska, Ewa, Unlersen, Muhammed Fahri
Published in Journal of food process engineering (01.06.2022)
Published in Journal of food process engineering (01.06.2022)
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Effective valorization of food wastes and by‐products through pulsed electric field: A systematic review
Arshad, Rai Naveed, Abdul‐Malek, Zulkurnain, Roobab, Ume, Qureshi, Muhammad Imran, Khan, Nohman, Ahmad, Mohammad Hafizi, Liu, Zhi‐Wei, Aadil, Rana Muhammad
Published in Journal of food process engineering (01.03.2021)
Published in Journal of food process engineering (01.03.2021)
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Effect of cold plasma on different polyphenol compounds: A review
Kumar, Sitesh, Pipliya, Sunil, Srivastav, Prem Prakash
Published in Journal of food process engineering (01.01.2023)
Published in Journal of food process engineering (01.01.2023)
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The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network
Kaveh, Mohammad, Jahanbakhshi, Ahmad, Abbaspour‐Gilandeh, Yousef, Taghinezhad, Ebrahim, Moghimi, Mohammad Bagher Farshbaf
Published in Journal of food process engineering (01.11.2018)
Published in Journal of food process engineering (01.11.2018)
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Cold plasma in food processing and preservation: A review
Birania, Sapna, Attkan, Arun Kumar, Kumar, Sunil, Kumar, Nitin, Singh, Vijay Kumar
Published in Journal of food process engineering (01.09.2022)
Published in Journal of food process engineering (01.09.2022)
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Influence of ultrasound processing on the quality of guava juice
Kalsi, Baldev Singh, Singh, Sandhya, Alam, Mohammed Shafiq
Published in Journal of food process engineering (01.06.2023)
Published in Journal of food process engineering (01.06.2023)
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The encapsulation of curcumin by whey protein: Assessment of the stability and bioactivity
Solghi, Saber, Emam‐Djomeh, Zahra, Fathi, Morteza, Farahani, Farzaneh
Published in Journal of food process engineering (01.06.2020)
Published in Journal of food process engineering (01.06.2020)
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