Enhanced conditions for anthocyanin extraction from blackberry pomace under ultrasound irradiation
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Published in Journal of food process engineering (01.06.2023)
Published in Journal of food process engineering (01.06.2023)
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Mathematical modeling and thermodynamic properties of the drying kinetics of trapiá residues
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Published in Journal of food process engineering (01.08.2021)
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Far‐infrared drying influence on machine learning algorithms in improving corn drying process with graphene irradiation heating plates
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Published in Journal of food process engineering (01.04.2024)
Published in Journal of food process engineering (01.04.2024)
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Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency
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Published in Journal of food process engineering (01.09.2022)
Published in Journal of food process engineering (01.09.2022)
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Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice
Rahaman, Abdul, Zeng, Xin‐An, Farooq, Muhammad Adil, Kumari, Ankita, Murtaza, Mian Anjum, Ahmad, Nabeel, Manzoor, Muhammad Faisal, Hassan, Sadia, Ahmad, Zahoor, Bo‐Ru, Chen, Jinjing, Zhan, Siddeeg, Azhari
Published in Journal of food process engineering (01.08.2020)
Published in Journal of food process engineering (01.08.2020)
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Sustainable postharvest processing methods for millets: A review on its value‐added products
Mahajan, Monika, Singla, Prabhjot, Sharma, Sucheta
Published in Journal of food process engineering (01.01.2024)
Published in Journal of food process engineering (01.01.2024)
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Co‐extrusion and extrusion microencapsulation: Effect on microencapsulation efficiency, survivability through gastrointestinal digestion and storage
How, Yu‐Hsuan, Lai, Ka‐Wai, Pui, Liew‐Phing, In, Lionel Lian‐Aun
Published in Journal of food process engineering (01.03.2022)
Published in Journal of food process engineering (01.03.2022)
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Power ultrasound to enhance the fermentation process of traditional Taiwanese rice wine
Gavahian, Mohsen, Ratchaneesiripap, Paphawarin
Published in Journal of food process engineering (01.06.2023)
Published in Journal of food process engineering (01.06.2023)
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Identification of red jujube varieties based on hyperspectral imaging technology combined with CARS‐IRIV and SSA‐SVM
Wang, Simin, Sun, Jun, Fu, Lvhui, Xu, Min, Tang, Ningqiu, Cao, Yan, Yao, Kunshan, Jing, Jianpeng
Published in Journal of food process engineering (01.10.2022)
Published in Journal of food process engineering (01.10.2022)
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Simulation and analysis of movement trajectories of fresh tea leaf particles based on CFD‐EDEM coupling
Zhang, Xu, Zhu, Xinyu, Yu, Kai, Wan, Jiaxin, Chen, Chuanyang
Published in Journal of food process engineering (01.07.2024)
Published in Journal of food process engineering (01.07.2024)
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