High pressure structuring of pea protein concentrates
Sim, Shaun Y. J., Karwe, Mukund V., Moraru, Carmen I.
Published in Journal of food process engineering (01.11.2019)
Published in Journal of food process engineering (01.11.2019)
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Physical characterization and mass modeling of dried Terminalia chebula fruit
Pathak, Sumit Sudhir, Pradhan, Rama Chandra, Mishra, Sabyasachi
Published in Journal of food process engineering (01.05.2019)
Published in Journal of food process engineering (01.05.2019)
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Applications of nano‐materials in food packaging: A review
Adeyeye, Samuel Ayofemi Olalekan, Ashaolu, Tolulope Joshua
Published in Journal of food process engineering (01.07.2021)
Published in Journal of food process engineering (01.07.2021)
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Effects of microwave treatment on sorghum grains: Effects on the physicochemical properties and in vitro digestibility of starch
Li, Ren, Dai, Lingyan, Peng, Hui, Jiang, Peng, Liu, Nian, Zhang, Dongjie, Wang, Changyuan, Li, Zhijiang
Published in Journal of food process engineering (01.10.2021)
Published in Journal of food process engineering (01.10.2021)
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Efficiency of tannase enzyme for degradation of tannin from cashew apple juice: Modeling and optimization of process using artificial neural network and response surface methodology
Abdullah, S., Pradhan, Rama Chandra, Aflah, Muhammed, Mishra, Sabyasachi
Published in Journal of food process engineering (01.10.2020)
Published in Journal of food process engineering (01.10.2020)
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Ultrasound‐assisted extraction (UAE) of bioactive compounds from coffee silverskin: Impact on phenolic content, antioxidant activity, and morphological characteristics
Wen, Le, Zhang, Zhihang, Rai, Dilip, Sun, Da‐Wen, Tiwari, Brijesh K.
Published in Journal of food process engineering (01.10.2019)
Published in Journal of food process engineering (01.10.2019)
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Real‐time equilibrium moisture content monitoring to predict grain quality of corn stored in silo and raffia bags
Lutz, Éverton, Coradi, Paulo Carteri, Jaques, Lanes Beatriz Acosta, Oliveira Carneiro, Letícia, Teodoro, Larissa Pereira Ribeiro, Teodoro, Paulo Eduardo, Meneghetti, Volnei Luiz, Souza, Guilherme Abreu Coelho
Published in Journal of food process engineering (01.09.2022)
Published in Journal of food process engineering (01.09.2022)
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Non‐thermal process technologies: Influences on nutritional and storage characteristics of millets
Ramakrishnan, Sudha Rani, Antony, Usha, Kim, Soo‐Jung
Published in Journal of food process engineering (01.10.2023)
Published in Journal of food process engineering (01.10.2023)
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Detection of AFB1 in corn by MXene paper‐based unlabeled aptasensor
Wang, Chengquan, Gu, Chengdong, Rong, yanna, Zhao, Xin, Qian, Lu, Liu, Mengting, Huang, Xingyi, Qian, Jing
Published in Journal of food process engineering (01.06.2024)
Published in Journal of food process engineering (01.06.2024)
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Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): Kinetics, energy consumption, color, and microstructure
Onwude, Daniel I., Hashim, Norhashila, Abdan, Khalina, Janius, Rimfiel, Chen, Guangnan
Published in Journal of food process engineering (01.06.2018)
Published in Journal of food process engineering (01.06.2018)
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Development and assessment of blockchain‐IoT‐based traceability system for frozen aquatic product
Zhang, Yongjun, Liu, Yanfeng, Jiong, Zhang, Zhang, Xiaoshan, Li, Baotian, Chen, Enxiu
Published in Journal of food process engineering (01.05.2021)
Published in Journal of food process engineering (01.05.2021)
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Varietal classification of maize seeds using computer vision and machine learning techniques
Xu, Peng, Yang, Ranbing, Zeng, Tiwei, Zhang, Jian, Zhang, Yunpeng, Tan, Qian
Published in Journal of food process engineering (01.11.2021)
Published in Journal of food process engineering (01.11.2021)
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Studies on rheological behavior of native and octenyl succinic anhydride modified buckwheat (Fagopyrum esculentum) starch gel and improved flow properties thereof
Bist, Yograj, Kumar, Yogesh, Saxena, Dharmesh Chandra
Published in Journal of food process engineering (01.01.2023)
Published in Journal of food process engineering (01.01.2023)
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