Health benefits of polyphenols: A concise review
Rana, Ananya, Samtiya, Mrinal, Dhewa, Tejpal, Mishra, Vijendra, Aluko, Rotimi E.
Published in Journal of food biochemistry (01.10.2022)
Published in Journal of food biochemistry (01.10.2022)
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Journal Article
Understanding oxidants and antioxidants: Classical team with new players
Ali, Syed Saqib, Ahsan, Haseeb, Zia, Mohammad Khalid, Siddiqui, Tooba, Khan, Fahim Halim
Published in Journal of food biochemistry (01.03.2020)
Published in Journal of food biochemistry (01.03.2020)
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Journal Article
Anti‐inflammatory and anticancer activities of Naringenin‐loaded liquid crystalline nanoparticles in vitro
Wadhwa, Ridhima, Paudel, Keshav Raj, Chin, Li Hian, Hon, Chian Ming, Madheswaran, Thiagarajan, Gupta, Gaurav, Panneerselvam, Jithendra, Lakshmi, Thangavelu, Singh, Sachin Kumar, Gulati, Monica, Dureja, Harish, Hsu, Alan, Mehta, Meenu, Anand, Krishnan, Devkota, Hari Prasad, Chellian, Jestin, Chellappan, Dinesh Kumar, Hansbro, Philip M., Dua, Kamal
Published in Journal of food biochemistry (01.01.2021)
Published in Journal of food biochemistry (01.01.2021)
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Journal Article
D‐limonene: A multifunctional compound with potent therapeutic effects
Anandakumar, Pandi, Kamaraj, Sattu, Vanitha, Manickam Kalappan
Published in Journal of food biochemistry (01.01.2021)
Published in Journal of food biochemistry (01.01.2021)
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Journal Article
Resveratrol inhibited the metastatic behaviors of cisplatin‐resistant human oral cancer cells via phosphorylation of ERK/p‐38 and suppression of MMP‐2/9
Chang, Wen‐Shin, Tsai, Chia‐Wen, Yang, Jai‐Sing, Hsu, Yuan‐Man, Shih, Liang‐Chun, Chiu, Hong‐Yi, Bau, Da‐Tian, Tsai, Fuu‐Jen
Published in Journal of food biochemistry (01.06.2021)
Published in Journal of food biochemistry (01.06.2021)
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Journal Article
The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review
Favela‐González, Kenia Mirozlava, Hernández‐Almanza, Ayerim Yedid, De la Fuente‐Salcido, Norma Margarita
Published in Journal of food biochemistry (01.10.2020)
Published in Journal of food biochemistry (01.10.2020)
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Journal Article
Features of dipeptidyl peptidase IV (DPP‐IV) inhibitory peptides from dietary proteins
Nongonierma, Alice B., FitzGerald, Richard J.
Published in Journal of food biochemistry (01.01.2019)
Published in Journal of food biochemistry (01.01.2019)
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Phytochemical content, antioxidant activity, and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, α‐amylase, butyrylcholinesterase, and α‐glycosidase enzymes
Bursal, Ercan, Aras, Abdulmelik, Kılıç, Ömer, Taslimi, Parham, Gören, Ahmet C., Gülçin, İlhami
Published in Journal of food biochemistry (01.03.2019)
Published in Journal of food biochemistry (01.03.2019)
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Journal Article
Flavor formation based on lipid in meat and meat products: A review
Fu, Yinghua, Cao, Shenyi, Yang, Li, Li, Zhenglei
Published in Journal of food biochemistry (01.12.2022)
Published in Journal of food biochemistry (01.12.2022)
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Journal Article
Functionality of apigenin as a potent antioxidant with emphasis on bioavailability, metabolism, action mechanism and in vitro and in vivo studies: A review
Kashyap, Piyush, Shikha, Deep, Thakur, Mamta, Aneja, Ashwin
Published in Journal of food biochemistry (01.04.2022)
Published in Journal of food biochemistry (01.04.2022)
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Journal Article
Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives
Manzoor, Muhammad Faisal, Ahmad, Nazir, Ahmed, Zahoor, Siddique, Rabia, Zeng, Xin‐An, Rahaman, Abdul, Muhammad Aadil, Rana, Wahab, Abdul
Published in Journal of food biochemistry (01.09.2019)
Published in Journal of food biochemistry (01.09.2019)
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Journal Article
Comparison of wheat, soybean, rice, and pea protein properties for effective applications in food products
Zhao, Hefei, Shen, Chun, Wu, Zijian, Zhang, Zhong, Xu, Changmou
Published in Journal of food biochemistry (01.04.2020)
Published in Journal of food biochemistry (01.04.2020)
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Journal Article
The effects of hesperidin on sodium arsenite‐induced different organ toxicity in rats on metabolic enzymes as antidiabetic and anticholinergics potentials: A biochemical approach
Caglayan, Cuneyt, Demir, Yeliz, Kucukler, Sefa, Taslimi, Parham, Kandemir, Fatih Mehmet, Gulçin, İlhami
Published in Journal of food biochemistry (01.02.2019)
Published in Journal of food biochemistry (01.02.2019)
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Journal Article
Casticin inhibits human prostate cancer DU 145 cell migration and invasion via Ras/Akt/NF‐κB signaling pathways
Lin, Chia‐Chang, Chen, Kuen‐Bao, Tsai, Chang‐Hai, Tsai, Fuu‐Jen, Huang, Chih‐Yang, Tang, Chih‐Hsin, Yang, Jai‐Sing, Hsu, Yuan‐Man, Peng, Shu‐Fen, Chung, Jing‐Gung
Published in Journal of food biochemistry (01.07.2019)
Published in Journal of food biochemistry (01.07.2019)
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