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Dietary characteristics of middle-aged and elderly participants in health promotion programs with a focus on the salt intake
Naruse, Yuko, Kamijo, Fumika, Matsuoka, Ryosuke, Ito, Hiroko, Hirota, Naoko
Published in Journal for the Integrated Study of Dietary Habits (2023)
Published in Journal for the Integrated Study of Dietary Habits (2023)
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Measurements of food residues and food allergen residues of wooden cookware: Evaluation for utilization in food service facility
Yoshie, Akihiro, Sawai, Hotaru, Shibao, Kazuki, Tanabe, Kouichi, Asami, Yuya
Published in Journal for the Integrated Study of Dietary Habits (2021)
Published in Journal for the Integrated Study of Dietary Habits (2021)
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Effect of lifestyle and stress on health food use among students in a registered dietitian training program
Sannomaru, Yasuko, Yamada, Sanae, Akiyama, Takashi, Sekiguchi, Yusuke, Wada, Masahiro, Terao, Akira
Published in Journal for the Integrated Study of Dietary Habits (2021)
Published in Journal for the Integrated Study of Dietary Habits (2021)
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Relationship between residence status, diet style and QOL among elderly people
Ueda, Nao, Shida, Naoki, Iwagaki, Takahiro, Ogihara, Atsushi
Published in Nihon Shokuseikatsu Gakkaishi (2018)
Published in Nihon Shokuseikatsu Gakkaishi (2018)
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Effect of water-extract Mekabu powder on defecation and fecal bacterial flora of elderly people in nursing homes
Katai, Kanako, Aoki, Yosuke, Yoshioka, Hitomi, Sakurai, Hiromi, Hamada, Kazuo, Onoda, Emiko, Imanishi, Yoshimatsu, Aoki, Yasuji, Ikemi, Akira
Published in Nihon Shokuseikatsu Gakkaishi (2018)
Published in Nihon Shokuseikatsu Gakkaishi (2018)
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