In vitro study of antioxidant and antimicrobial potential of Moringa oleifera leaves as a green food preservative in chicken burger
Kashif, Ali Raza, Naz, Saima, Usman, Adil, Javed, Nighat, Younas, Muhammad Usama, Zahoor, Ashaan
Published in Journal Advances of Nutrition Science and Technology (29.04.2024)
Published in Journal Advances of Nutrition Science and Technology (29.04.2024)
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Journal Article
"The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (Cucumis sativus L.) "
Ali, Irfan, Hussain, Tanveer, Ahmad, Ijaz, Anwar, Adeel, Manzoor, Ayesha, Naveed, Muhammad Saqib, Ali, Imran, Quddus, Asfa, Satti, Laiba, Naseem, Waqas
Published in Journal Advances of Nutrition Science and Technology (31.12.2023)
Published in Journal Advances of Nutrition Science and Technology (31.12.2023)
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Journal Article
Multi-omic Techniques and Nitrogen (N) Induced Drought Tolerance in Rice Crop
Waheed, Asma, Hamid, Neelofar, Aagha, Farhat
Published in Journal Advances of Nutrition Science and Technology (04.08.2023)
Published in Journal Advances of Nutrition Science and Technology (04.08.2023)
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Journal Article
Multi-omic Techniques and Nitrogen (N) Induced Drought Tolerance in Rice Crop
Waheed, Asma, Hamid, Neelofar, Aagha, Farhat
Published in Journal Advances of Nutrition Science and Technology (04.08.2023)
Published in Journal Advances of Nutrition Science and Technology (04.08.2023)
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Journal Article
Isolation of Bioactive compounds from the essential oil of Jambolan (Syzygium cumini) and Invitro evaluation of biological potential
Naz, Saima, Rasheed, Muhammed Naveed, Saeed, Jyesha, ., Aal-ahma, Ghuffar, Abdul, Kashif, Ali Raza, Waheed, Rabia
Published in Journal Advances of Nutrition Science and Technology (12.07.2023)
Published in Journal Advances of Nutrition Science and Technology (12.07.2023)
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Journal Article
Post-harvest Technologies for Handling Operations of Fruits
Qureshi, Huma, Khan, Saad Jahangir, Salman, Muhammad, Kalim, Muhammad, Khan, Alina, Shahjehan, Alina
Published in Journal Advances of Nutrition Science and Technology (12.07.2023)
Published in Journal Advances of Nutrition Science and Technology (12.07.2023)
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Journal Article
Isolation of Bioactive compounds from the essential oil of Jambolan (Syzygium cumini) and Invitro evaluation of biological potential
Naz, Saima, Rasheed, Muhammed Naveed, Saeed, Jyesha, ., Aal-ahma, Ghuffar, Abdul, Kashif, Ali Raza, Waheed, Rabia
Published in Journal Advances of Nutrition Science and Technology (12.07.2023)
Published in Journal Advances of Nutrition Science and Technology (12.07.2023)
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Journal Article
Impact of Pre-Sowing Seed Treatments on Sweet Corn Landraces under Moringa leaf extract
Khan, Saad Jahangir, Salman, Muhammad, Kalim, Muhammad, Ahmad, Haris, Sattar, Talha, Noor, Emaan, Rehman, Ahmad, Riaz, Rutba
Published in Journal Advances of Nutrition Science and Technology (22.05.2023)
Published in Journal Advances of Nutrition Science and Technology (22.05.2023)
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Journal Article
Overview of Pakistan Familial Hypercholesterolemia
Khan, Madeeha, Sadiq, Fouzia
Published in Journal Advances of Nutrition Science and Technology (22.05.2023)
Published in Journal Advances of Nutrition Science and Technology (22.05.2023)
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Journal Article
Overview of Pakistan Familial Hypercholesterolemia
Khan, Madeeha, Sadiq, Fouzia
Published in Journal Advances of Nutrition Science and Technology (22.05.2023)
Published in Journal Advances of Nutrition Science and Technology (22.05.2023)
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Journal Article
The improvement of the quality and shelf life of sweet orange cv. Red blood at ambient temperature through the application of ginger (Zingiber officinale) extracts
Abbas, Muhammad Hadi, Ali, Malik Waqas, Ahmad, Sohail
Published in Journal Advances of Nutrition Science and Technology (22.05.2023)
Published in Journal Advances of Nutrition Science and Technology (22.05.2023)
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Journal Article
Post-harvest Technologies for Handling Operations of Fruits
Qureshi, Huma, Khan, Saad Jahangir, Salman, Muhammad, Kalim, Muhammad, Khan, Alina, Shahjehan, Alina
Published in Journal Advances of Nutrition Science and Technology (22.05.2023)
Published in Journal Advances of Nutrition Science and Technology (22.05.2023)
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Journal Article
The improvement of the quality and shelf life of sweet orange cv. Red blood at ambient temperature through the application of ginger (Zingiber officinale) extracts
Abbas, Muhammad Hadi, Ali, Malik Waqas, Ahmad, Sohail
Published in Journal Advances of Nutrition Science and Technology (22.05.2023)
Published in Journal Advances of Nutrition Science and Technology (22.05.2023)
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Journal Article
Impact of Pre-Sowing Seed Treatments on Sweet Corn Landraces under Moringa leaf extract
Khan, Saad Jahangir, Salman, Muhammad, Kalim, Muhammad, Ahmad, Haris, Sattar, Talha, Noor, Emaan, Rehman, Ahmad, Riaz, Rutba
Published in Journal Advances of Nutrition Science and Technology (08.04.2023)
Published in Journal Advances of Nutrition Science and Technology (08.04.2023)
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Journal Article
Benefits of mint for the improvement of health based on its usage in pharmaceutical and food industry
., Alim-un-Nisa, Shahzadi, Phool, Mushtaq, Saima, Sajjad, Fatima, Masood, Shahid, Hina, Sajila, Ashraf, Muhammad, Kalsoom, Razia
Published in Journal Advances of Nutrition Science and Technology (04.04.2023)
Published in Journal Advances of Nutrition Science and Technology (04.04.2023)
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Journal Article