Effect of dietary conjugated linoleic acid supplementation on the technological quality of backfat of pigs
Bothma, C., Hugo, A., Osthoff, G., Joubert, C.C., Swarts, J.C., de Kock, H.L.
Published in Meat science (01.06.2014)
Published in Meat science (01.06.2014)
Get full text
Journal Article